Kendra Vaculin is a food writer and journalist who writes for Bon Appetit. Her work also appears in other publications such as Epicurious, Yahoo Sports Canada, Sun Herald, Centre Daily Times, and The Sun News. Kendra specializes in creating delicious and approachable recipes, as well as sharing her expertise on various culinary topics.
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Kendra's coverage primarily revolves around how-to guides and promotional deals related to cooking, recipes, and meal ideas. She seems particularly interested in providing readers with practical advice on creating dishes as well as promoting products or deals related to food.
Given Kendra's focus on providing practical guidance for home cooks, she may be receptive to pitches that offer unique or innovative cooking techniques, time-saving tips for meal preparation, or interesting twists on classic recipes. Additionally, if you have new kitchen gadgets or culinary products aimed at home cooks that you'd like her audience to know about, it could be worth reaching out to Kendra.
While there is no specific geographic focus mentioned in the information provided, keep in mind that Kendra does not appear limited by location when it comes to sharing culinary content.
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There are hundreds of weeknights in a year. That's a lot of dinner! Test kitchen editor Kendra Vaculin is here to help.
Oozy, saucy, and delightfully cheese-pully (that's a word, right?), this creamy mac and cheese is just as suited for a cozy weeknight dinner as it
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.
Here the fully loaded baked potato gets a total flavor makeover. Sweet potatoes take center stage, roasted whole alongside spiced chickpeas that get delightfully crisp in the oven.
Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First, the clarified butter is used to baste your turkey; thanks
If you're looking for a showstopping salad for your holiday table—or just something fresh and crunchy to tack on to a simple roast chicken dinner—stop scrolling!
All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama.
By: Claire Saffitz, Shilpa Uskokovic, Molly Baz, Kendra Vaculin, Sarah Jampel, Zaynab Issa, June Kim, Oliver Strand
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
By: Sarah Tenaglia, Hana Asbrink, Chris Morocco, Jesse Szewczyk, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar
The superior form of potato in every conceivable way.
By: Kendra Vaculin, Chris Morocco, Sarah Tenaglia, Mary-Frances Heck, Andy Baraghani, Shilpa Uskokovic, Rachel Gurjar
All this weeknight-friendly, one-skillet dinner needs is a cold beer.
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