Kendra Vaculin is a food writer and journalist who writes for Bon Appetit. Her work also appears in other publications such as Epicurious, Yahoo Sports Canada, Sun Herald, Centre Daily Times, and The Sun News. Kendra specializes in creating delicious and approachable recipes, as well as sharing her expertise on various culinary topics.
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Kendra's coverage primarily revolves around how-to guides and promotional deals related to cooking, recipes, and meal ideas. She seems particularly interested in providing readers with practical advice on creating dishes as well as promoting products or deals related to food.
Given Kendra's focus on providing practical guidance for home cooks, she may be receptive to pitches that offer unique or innovative cooking techniques, time-saving tips for meal preparation, or interesting twists on classic recipes. Additionally, if you have new kitchen gadgets or culinary products aimed at home cooks that you'd like her audience to know about, it could be worth reaching out to Kendra.
While there is no specific geographic focus mentioned in the information provided, keep in mind that Kendra does not appear limited by location when it comes to sharing culinary content.
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Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.
By: Claire Saffitz, Shilpa Uskokovic, Molly Baz, Kendra Vaculin, Sarah Jampel, Zaynab Issa, June Kim, Oliver Strand
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
By: Sarah Tenaglia, Hana Asbrink, Chris Morocco, Jesse Szewczyk, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar
The superior form of potato in every conceivable way.
By: Kendra Vaculin, Chris Morocco, Sarah Tenaglia, Mary-Frances Heck, Andy Baraghani, Shilpa Uskokovic, Rachel Gurjar
All this weeknight-friendly, one-skillet dinner needs is a cold beer.
They don't tell you this, but with one pound of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year.
Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far
The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe.
By: Sarah Jampel, Kendra Vaculin, Jesse Szewczyk, Mary-Frances Heck, Nina Moskowitz, Chris Morocco, Sarah Tenaglia
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
By: Kendra Vaculin, Chris Morocco, Jesse Szewczyk, Nina Moskowitz, Sarah Tenaglia, Mary-Frances Heck, Sarah Jampel
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
By: Kendra Vaculin, Chris Morocco, Jesse Szewczyk, Nina Moskowitz, Sarah Tenaglia, Mary-Frances Heck, Sarah Jampel, Shilpa Uskokovic
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
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