Leigh Anne Zinsmeister is a journalist specializing in the restaurant industry. As a writer for Nation's Restaurant News, she covers the latest trends, menu moves, and business strategies of various restaurant chains across the United States. Her articles provide insights into the performance and operations of different limited-service restaurants, as well as updates on industry executives and labor issues.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Leigh Anne's focus on the US restaurant industry, specifically limited-service establishments, indicates a keen interest in sales and marketing trends. She often relies on data to support her articles. Therefore, she is likely open to pitches that provide comprehensive data-driven insights into menu trends, consumer behavior, or technological innovations within the fast-food and full-service restaurant sectors.
Given her extensive use of cited data, providing well-researched statistics or survey results related to restaurant sales and marketing could increase the chances of getting coverage from Leigh Anne. Additionally, offering unique insights into emerging menu trends or innovative restaurant technologies may capture her attention.
As she focuses nationally within the United States, local market analysis or specific regional trends within the country could also be compelling for potential pitches.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Mahesh Sadarangani and Andi Trindle Mersch of Philz Coffee on the Extra Serving podcast
By: Leigh Anne Zinsmeister
The 6-year-old restaurant chain has experienced explosive growth in the last 2 years
By: Leigh Anne Zinsmeister
The casual-dining restaurant takes control of its U.S. operations
By: Leigh Anne Zinsmeister
Founder Rodney Scott took a lifetime working in barbecue and turned it into a multistate chain
By: Leigh Anne Zinsmeister
The Chinese concept’s kitchen will be led by Jeffery Mei
Whole Foods Market last week announced that it was adding 40 new Certified Cheese Professionals (CCPs) to its roster, bringing the supermarket's total to more than 370.
By: Leigh Anne Zinsmeister
Sales and traffic remain shaky for the family-dining restaurant chain First Watch
By: Leigh Anne Zinsmeister
Get all the headlines in today’s Restaurant Daily podcast
Get all the headlines in today’s Restaurant Daily podcast
Get all the headlines in today’s Restaurant Daily podcast
(833) 317-6278 
