By: Lily O'Neill
Stoic & Genuine was the first restaurant to open in the historic building when it reopened with a hotel, shops, restaurants and bars in 2014.
Lily O'Neill is a food reporter for The Denver Post, focusing on the local food scene in Denver, Colorado. With a passion for culinary exploration, Lily covers restaurant openings, chef profiles, and dining trends, bringing the vibrant food culture of Denver to readers. Her work has also been featured in The Conversation Australia + NZ, showcasing her expertise in the food industry.
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Lily O'Neill's coverage is predominantly focused on the local food and beverage industry in Denver, Colorado. She appears to be highly receptive to private sector announcements, event coverage, press releases, and promotional deals related to restaurants, bakeries, chefs and dining experiences.
If you are involved with a restaurant opening or closing in Denver or have insights into the local food scene or dining trends specific to this area of focus then she may be a good contact for your pitch. Lily seems particularly interested in stories that highlight new ventures within the food and beverage industry as well as significant changes among prominent chefs in her geographic area of interest.
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