Lily O'Neill is a food reporter for The Denver Post, focusing on the local food scene in Denver, Colorado. With a passion for culinary exploration, Lily covers restaurant openings, chef profiles, and dining trends, bringing the vibrant food culture of Denver to readers. Her work has also been featured in The Conversation Australia + NZ, showcasing her expertise in the food industry.
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Lily O'Neill's coverage is predominantly focused on the local food and beverage industry in Denver, Colorado. She appears to be highly receptive to private sector announcements, event coverage, press releases, and promotional deals related to restaurants, bakeries, chefs and dining experiences.
If you are involved with a restaurant opening or closing in Denver or have insights into the local food scene or dining trends specific to this area of focus then she may be a good contact for your pitch. Lily seems particularly interested in stories that highlight new ventures within the food and beverage industry as well as significant changes among prominent chefs in her geographic area of interest.
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By: Lily O'Neill
Alex Seidel is starting to feel the weight of his 36-year career in the kitchen.
By: Lily O'Neill
The study took quality of life, job opportunities and housing affordability into consideration.
By: Lily O'Neill
The monoclonal antibody could serve as an emergency treatment for future outbreaks, opening the possibility of broader, more effective COVID therapy.
By: Lily O'Neill
Nicki Minaj embraced her “Mexican Barbz” at her first concert in San Antonio this week, sharing love for the Alamo City on X.
By: Lily O'Neill
California-based SusieCakes will soon be serving its Famous Southern Red Velvet cake in San Antonio.
By: Lily O'Neill
The Art & Science Group’s survey revealed that one-quarter of college-bound students are eliminating states based on their politics.
By: Lily O'Neill, Jonathan Shikes
What’s on your essential Denver eats list? Here are our 30 picks.
By: Lily O’Neill
Fatburger and sister restaurant Buffalo’s Express open a dual location in New Braunfels as part of a statewide expansion.
By: Lily O’Neill
Bellagreen is a healthy, fast-casual chain that has eight locations in the state.
When Denver chefs lay down their professional knives for the night, the last thing they want to think about is cooking a meal at home. Some will resort to a Cup O' Noodles, college-style with a plastic fork, for a quick bite of sustenance, but others, like
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