Lisa Jennings is the Executive Editor of Restaurant Business Online. With a passion for all things food and a love for marzipan, Lisa brings her expertise in the restaurant industry to her writing. Her work has appeared in various publications, including Food Service Director, Winsight Grocery Business, and Winsight, LLC.
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Lisa's coverage predominantly focuses on the food and beverage industry, particularly restaurant developments such as openings, closures, executive changes, and company strategies. She often features press releases and private sector announcements related to the industry.
Given her focus on new concepts, restaurant expansions, closures, and executive movements within the food industry, Lisa is likely interested in receiving pitches that provide insights into emerging trends or unique concepts within the restaurant business. Additionally, she may be open to exclusive information about upcoming restaurants or insider perspectives on significant changes within established brands.
As Lisa doesn't have a specific geographic focus but rather covers national or international topics related to the food industry broadly speaking., it would be beneficial for outreach to offer comprehensive insights applicable across different regions.
This information evolves through artificial intelligence and human feedback. Improve this profile .
In his first quarterly earnings report as interim CEO, Boatwright said the fast-casual chain is looking for more international franchise
With same-store sales up nearly 21% in the third quarter, almost all from traffic, it's no surprise franchisees want to open more
People don't want to wait 15 minutes for a burger and drink, the fast-casual chain's CEO Rob Lynch said. But there's still room to improve.
Lender TREW Capital Management won the assets of both fast-casual BurgerFi and casual-dining sister-brand Anthony's Coal Fired Pizza & Wings
The two fast-casual brands shuttered eight locations in the process, but emerged from bankruptcy this week with a new owner.
Former Moe's Southwest Grill exec Tory Bartlett is the new CEO for the New York-based "grip, rip and dip" bagel concept.
The once-promising better-burger chain has a new owner out of bankruptcy, but franchisees wonder whether damage done under prior leaders
The fast-casual grilled-chicken chain launches a $5 Taco Tuesday promotion to spark trial after traffic plummets 7.6% in third quarter.
By: Lisa Jennings
The International Foodservice Manufacturers Association has become The Food Away from Home Association to embrace manufacturers, all kinds
The once-promising better-burger chain has a new owner out of bankruptcy, but franchisees wonder whether damage done under prior leaders leave any hope for a new beginning.
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