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Lisa Jennings
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Lisa Jennings

Executive Editor

AS SEEN ON
Restaurant Business, SEB Professional North America, The Business Herald

Preston's Summary

Lisa Jennings is the Executive Editor at Restaurant Business Online. She specializes in the food and beverage industry, covering topics such as business economics, retail, and the hospitality sector, with a keen focus on trends affecting restaurants and food service. Lisa's insights and expertise have been featured in Food Service Director, Winsight Grocery Business, Winsight, LLC, Restaurant Business, The Business Herald, and SEB Professional North America.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Press Release: 47 %
Private Sector Announcements: 27 %
Cites Data: 10 %
Promotional Deal: 2 %
Government Announcement: 2 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Food Manufacturing
  • Corporate Finance
  • Restaurant Innovation
  • Beverage Production
  • Startups

Pitching Insights

Lisa's coverage predominantly focuses on the food and beverage industry, particularly restaurant developments such as openings, closures, executive changes, and company strategies. She often features press releases and private sector announcements related to the industry.

Given her focus on new concepts, restaurant expansions, closures, and executive movements within the food industry, Lisa is likely interested in receiving pitches that provide insights into emerging trends or unique concepts within the restaurant business. Additionally, she may be open to exclusive information about upcoming restaurants or insider perspectives on significant changes within established brands.

As Lisa doesn't have a specific geographic focus but rather covers national or international topics related to the food industry broadly speaking., it would be beneficial for outreach to offer comprehensive insights applicable across different regions.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Restaurant Business

San Francisco chef Charles Phan dies after cardiac arrest

San Francisco chef Charles Phan dies after cardiac arrest

By: Lisa Jennings

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Restaurant Business

What to do if ICE comes knocking

What to do if ICE comes knocking

By: Lisa Jennings

The promised immigration sweeps began in earnest over the weekend, and the restaurant industry is vulnerable. Here's how employers need to prepare for the possibility that their workers will be targeted.

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