Lisa Jennings is the Executive Editor of Restaurant Business Online. With a passion for all things food and a love for marzipan, Lisa brings her expertise in the restaurant industry to her writing. Her work has appeared in various publications, including Food Service Director, Winsight Grocery Business, and Winsight, LLC.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Lisa's coverage predominantly focuses on the food and beverage industry, particularly restaurant developments such as openings, closures, executive changes, and company strategies. She often features press releases and private sector announcements related to the industry.
Given her focus on new concepts, restaurant expansions, closures, and executive movements within the food industry, Lisa is likely interested in receiving pitches that provide insights into emerging trends or unique concepts within the restaurant business. Additionally, she may be open to exclusive information about upcoming restaurants or insider perspectives on significant changes within established brands.
As Lisa doesn't have a specific geographic focus but rather covers national or international topics related to the food industry broadly speaking., it would be beneficial for outreach to offer comprehensive insights applicable across different regions.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Lisa Jennings
It isn't scheduled to open until 2026. But the unit will be in the massive upcoming retail center The BLVD.
By: Lisa Jennings
Shareholder advocacy groups are calling on public restaurant companies to measure and reduce the organic waste they send to landfills.
In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman,
The fast-casual burger chain has been acquired by Happy Asker, co-founder of the franchise group behind the growing slider chain, as well as
In a crowded world of fast-casual chicken, this brand, and its celebrity CEO, have built a unique strategy around a simple, never-changing
A report from payroll service provider ADP indicates that employer investments in retention are paying off for workers in leisure and
By: Lisa Jennings
Parent Yum Brands is spinning off its Original Recipe tenders with a format designed to capitalize on consumer love for dipping and creative
Louisville, Kentucky-based KFC objected to Church's use of the term "original recipe" in promoting a revamp of its primary offering.
By: Lisa Jennings
The Utah-based franchise group operates more than 750 restaurants across eight brands, including Little Caesars, Wingstop, Dunkin' and more.
America is already pretty crowded with pizza, but this global full-service brand promises a more-elevated "Britalian" version.
(833) 317-6278 
