Lisa Jennings is the Executive Editor of Restaurant Business Online. With a passion for all things food and a love for marzipan, Lisa brings her expertise in the restaurant industry to her writing. Her work has appeared in various publications, including Food Service Director, Winsight Grocery Business, and Winsight, LLC.
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Lisa's coverage predominantly focuses on the food and beverage industry, particularly restaurant developments such as openings, closures, executive changes, and company strategies. She often features press releases and private sector announcements related to the industry.
Given her focus on new concepts, restaurant expansions, closures, and executive movements within the food industry, Lisa is likely interested in receiving pitches that provide insights into emerging trends or unique concepts within the restaurant business. Additionally, she may be open to exclusive information about upcoming restaurants or insider perspectives on significant changes within established brands.
As Lisa doesn't have a specific geographic focus but rather covers national or international topics related to the food industry broadly speaking., it would be beneficial for outreach to offer comprehensive insights applicable across different regions.
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The restaurant industry has long watched category-leading brands, like Chipotle, Panera and Starbucks. Now all eyes are on the fast-casual
Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?
A fan with happy childhood memories of the casual-dining brand has acquired the rights and is building a new location in Massachusetts. Will
The six-unit fast-casual Mediterranean brand is gearing up for growth with a minority investment from Chipotle's venture fund. Co-founder Kevin Malhame explains the game plan.
The Los Angeles-based fast-casual pizza concept adds to the platform company's more than 15-brand franchise portfolio.
By: Lisa Jennings
The 13-unit fast-casual chain in Arizona was overleveraged. The restructuring will likely include the closure of underperforming locations.
Former Bloomin' Brands CEO Dave Deno joined the board, and Patrick Grismer moves into the chairman seat for the umbrella company that includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels.
In an unusual collaboration, premium passengers on Delta Airlines out of Boston can pre-order a Shake Shack cheeseburger on some flights.
By: Lisa Jennings
Social media star Keith Lee actually liked the pay-by-the-pound FOB Sushi Bar in Seattle. But then viewers saw something move in his
By: Lisa Jennings
New concepts are coming fast and furious. Here are the notable independent restaurant openings across the country in the fourth quarter.
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