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Maggie Hennessy
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Maggie Hennessy

AS SEEN ON
Bon Appetit, Time Out Group plc, Chicago Public Media, VinePair, Chicago magazine

Preston's Summary

Maggie Hennessy is a freelance journalist who specializes in food and beverage writing. Her work has been featured in publications such as Bon Appetit, VinePair, Salon Media Group, Inc., and Chicago Public Media. With a focus on restaurant reviews, cocktail culture, and culinary trends, Maggie provides readers with insightful and engaging articles that explore the world of food and drink.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Promotional Deal: 16 %
Gift Guides: 15 %
Seasonal: 15 %
Review: 13 %
How To Guide: 11 %

Themes Covered:

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Most Recent Topics:

  • Pop Culture
  • Beverage Production
  • Drinks & Spirits

Pitching Insights

Maggie Hennessy's articles frequently touch on food, cooking, restaurants, and gifts. Her coverage often includes seasonal content such as holiday menus and gift guides. Based on this information, she would likely be interested in pitches related to unique or trending culinary experiences, new restaurant openings with distinct concepts or offerings, and expert insights into food trends.

Given her focus on seasonal content and gift guides, she may also appreciate pitches about innovative cooking techniques for special occasions or distinctive products related to house & home that tie into the topics covered.

Remember that Maggie has a clear focus on House & Home along with Beauty & Fashion themes when crafting your pitch.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

St. Paul Pioneer Press

Restaurants, Food and Drink | How the Bonne Maman Advent calendar became a hot commodity Maybe it's the inspired flavors like pear with cocoa nibs or pineapple and yuzu, the affordability ($45) or the cute little jars that can be repurposed to hold spices or jewelry. But out of the many covetable food-based Advent calendars, those from a 53-year-old jam company are the hottest commodity. The allure of Bonne Maman's 25 days of fruit, chocolate and honey spreads ...

Restaurants, Food and Drink | How the Bonne Maman Advent calendar became a hot commodity Maybe it's the inspired flavors like pear with cocoa nibs or pineapple and yuzu, the affordability ($45) or the cute little jars that can be repurposed to hold spices or jewelry. But out of the many covetable food-based Advent calendars, those from a 53-year-old jam company are the hottest commodity. The allure of Bonne Maman's 25 days of fruit, chocolate and honey spreads ...

By: Maggie Hennessy

Time Out Group plc

Parachute HiFi

Parachute HiFi

By: Maggie Hennessy

Parachute’s listening bar makeover is worth the (certain) wait for superb drinking snacks and culinary-inspired cocktails set to vibey vinyl soundtracks.

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