Mark Stock is a contributor for The Manual, a lifestyle publication, and Men's Health magazine UK. With a focus on food and drink, Mark's articles cover topics such as spirits, wine, coffee, and culinary trends. His work has also been featured in various publications, including 21Oak, VinePair, Yahoo News, Women's Health, and AOL, Inc.
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Mark Stock's articles predominantly feature topics related to food and drink, including wine, spirits, cocktails, and gift ideas. His coverage spans across house & home, food & beverage, and lifestyle themes with a focus on seasonal content, promotional deals, gift guides as well as how-to guides.
Given Mark's diverse range of article titles covering various aspects of food and drink from different angles such as recipes or product recommendations for specific occasions or seasons; consider pitching him with similar engaging content that aligns with his areas of interest. This could include new trends in the world of beverages or culinary arts along with insights into unique products that cater to his audience's preferences.
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Where to eat near — not in — Yellowstone National Park.
By: Mark Stock, Alexander Naglestad
Champagne is special. The iconic sparkling wine is mimicked all over the map but rarely made quite as well as in its native northeast France. The production method is precise and slow but yields impressive results — festive wines worth busting out the saber for.
The Napa Valley is an internationally-revered destination for a multitude of reasons. From elite-level wine culture and rugged scenery to award-winning restaurants and small town charm, the Valley is not for wanting. And while one could meander all over this storied corner of California, one could also get the Napa experience from a singular luxe resort.
By: Mark Stock, Joseph Weaver Starlite
The holidays are approaching, so it’s high time to dial in those festive cocktail recipes. The Brandy Alexander is a bonafide classic, built for the colder seasons of late fall and winter. But often, the drink is more rich than anything else.
By: Mark Stock
Not many bartenders can say they invented a modern classic cocktail. Sam Ross, the brains behind some of the best bars in America —first Milk & Honey and then Attaboy—has created two.
By: Mark Stock
Black Friday has arrived early for golfers, with savings on training aids, cold weather gear, and more.
By: Mark Stock, Rachel Claire Pexels
A simple infusion can change everything. Sure, there’s flavored alcohol like raspberry vodka and the like but it’s far more fun—and interesting—to make your own. And no, we’re not talking about notoriously bad ideas like nacho cheese flavored spirits. Instead, think mushroom-injected vodka, coffee-infused vermouth, and pepper-treated tequila.
One of the best tasting non-alcoholic beers in the nation is about to come in a variety pack. Sierra Nevada will drop the bundle in December, set to include favorites like Trail Pass IPA and Trail Pass Golden along with two brand new releases.
By: Mark Stock, Dan Barrett Unsplash
Dogfish Head Brewery is going festive this holiday period. The renowned Delaware brewery just dropped an advent calendar aptly named 24 Days of Dogfish Head. In it, craft enthusiasts will find a mix of beers, RTD cocktails, and brand merch like coozies.
One of California’s most iconic breweries is starting a club. The Brewmaster’s Collective will feature limited-release beers from the team at Firestone Walker. Craft beer folks can look forward to special barrel-aged beers and related perks.
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