Mark Stock is a Contributor at The Manual. He specializes in a diverse range of topics including food and beverages, travel and tourism, and sports, with a particular focus on competitive and professional sports. Mark's work has been featured in notable publications such as 21Oak, Yahoo News, Women's Health, and Men's Health magazine UK.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Mark Stock's articles predominantly feature topics related to food and drink, including wine, spirits, cocktails, and gift ideas. His coverage spans across house & home, food & beverage, and lifestyle themes with a focus on seasonal content, promotional deals, gift guides as well as how-to guides.
Given Mark's diverse range of article titles covering various aspects of food and drink from different angles such as recipes or product recommendations for specific occasions or seasons; consider pitching him with similar engaging content that aligns with his areas of interest. This could include new trends in the world of beverages or culinary arts along with insights into unique products that cater to his audience's preferences.
This information evolves through artificial intelligence and human feedback. Improve this profile .
If craft beer had a Grand Crus designation for hops farms, these would be sites of note.
After a long run, Bud Light is no longer king. The best-selling draft beer in America is now Michelob. It’s a humbling stretch for the mega beer, which first lost out to Modelo Especial last summer as the best-selling overall beer in the land.
Blackbird Beer Club launches today, a new platform to celebrate and enjoy all things New York beer. The club, founded Ben Leventhal of Eater and Resy, is a continuation of the Blackbird brand and is essentially an all-access pass to area breweries.
When was the last time you sipped on a cocktail that was made as an homage to the flavors of the Middle East? It’s probably been a while. So we rounded up some great winter cocktails informed by this particular part of the globe.
By: Mark Stock
Breaking down the best of what filled our cup in 2024.
Highland Park is the pride of Orkney, Scotland. The purveyors of single malt Scotch have been at it since 1798. For a bit of context, Kentucky was just six years old at that time. The long-lasting brand boasts generations worth of whisky-making talent from its headquarters near the North Sea.
Not too long ago, the NA section of the beer aisle looked pretty bleak. Today, there are more options than ever. Simply put, for beer fans looking to moderate more or even take part in the Dry January tradition, there’s never been a better time to do so.
A GOOD SMARTWATCH is only as good as it feels on your wrist. So, while the device itself ought to be high-functioning, offering you all the analytics and health info you need, so too should the band.
By: Mark Stock, Andrei Mayatnik Shutterstock
Now that 2024 is coming to an end, it’s time to look ahead to 2025. Through the lens of your favorite glass, that might look like the continued success of non-alcoholic beer, new agave spirits, or a return to classic wine regions.
By: Mark Stock
It took some seven years but the new tasting room from Laws Whiskey is here. There were holdups galore, from pandemics to permits, but having visited the Denver venue firsthand, we can genuinely say it was worth the wait. The structure is dazzling down to every detail, but perhaps that’s to be expected from a West Coast distillery that champions all the little things that add up to something special in the barrel.
(833) 317-6278 
