Matthew Liedke is a Senior Writer at Food On Demand. He covers a range of topics within the retail and hospitality sectors, focusing on business and economic trends, legal affairs, and litigation. Matthew's work has been featured in notable publications including NewsBreak, Franchise Times, and Wahpeton Daily News.
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United States (National)
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Matthew Liedke's articles predominantly cover the business and food & beverage industries, focusing on product promotions and private sector announcements. This suggests he would be most responsive to pitches related to new products or services within the food and restaurant industry.
Given his focus on specific brands and their expansions, Matthew may prefer sources with direct knowledge of the companies or products being covered. He could also be interested in insights from marketing experts who can provide commentary on brand strategies, loyalty programs, or market trends within the restaurant industry.
As Matthew does not specify a geographic focus, it is likely that he covers national as well as international stories within these sectors.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Applebee’s leaders and franchisees alike admit 2024 wasn’t the best year for the legacy casual dining brand.
By: Matthew Liedke
Physical therapy brand Fyzical, signed a trio of three-unit deals, expanding the concept’s presence in Pennsylvania, South Carolina and Missouri. In Landsdale, Pennsylvania, home health business owner and physical therapist
Justin Sloan may not have the same name recognition as Everbowl franchisees Drew Brees or Jayson Tatum, but he’s a major partner for the acai brand nonetheless.
By: Laura Michaels, Emilee Wentland, Alyssa Huglen, Joe Halpern, Matthew Liedke, Matt Haskin
Articles by Joe Halpern, Alyssa Huglen, Matthew Liedke, Laura Michaels and Emilee Wentland Research by Matt Haskin Updated
Reaching 100 units is an important achievement for a growing brand, and Twin Peaks CEO Joe Hummel made sure the sports bar concept reached the mark.
Toward the end of 2024, Walk-On's Sports Bistreaux introduced a new, smaller prototype restaurant design it plans to roll out for expansion.
Vicious Biscuit CEO George McLaughlin began working in the restaurant business during college and said, “once it's in your blood, you're cursed.”
Canadian retail brand Metal Supermarkets is entering its 40th year in operation with new majority stakeholders.
By: Emilee Wentland, Matthew Liedke, Joe Halpern
Kelly's Roast Beef has a new owner: private equity firm AAM15 Management Group . The deal includes the acquisition of four Kelly's flagship locations in Massachusetts.
Even though he's operated just one Scooter's Coffee for a handful of years, Kris Daniels has fallen in love with the franchise model.
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