By: Micheline Maynard
It's undeniable that American roads have gotten more dangerous since the pandemic began.
Micheline Maynard is a business journalist at various esteemed publications including The Autopian, Quartz, and The New York Times. She covers a diverse range of topics that intersect arts and entertainment, government and politics, and general assignment news, with a particular focus on New Orleans, Louisiana, and Michigan, as well as food and drink and wildlife. Micheline's work has been featured in notable outlets such as The Washington Post, Forbes, and TIME.
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Micheline Maynard's coverage primarily focuses on food, restaurants, chefs, and baking. She also covers opinion pieces related to house & home, entertainment news, government & politics as well as content & publishing.
If you are looking to pitch a story idea to Micheline Maynard, consider focusing on topics related to food trends or innovations in the culinary world. You can also offer insights into local Michigan or Detroit-based eateries and their unique offerings. Additionally, if you have expertise in seasonal recipes or hosting tips that align with her coverage areas such as entertaining during holidays or special occasions, it could be of interest.
Given her focus on opinion editorial and how-to guides within the context of food and beverage themes especially for house & home-related content; offering expert insights into these areas may increase the chances of successful engagement with Micheline.
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