Molly Baz is a Senior Associate Food Editor known for her creative and approachable recipes. She has written for publications such as Bon Appetit and The Sydney Morning Herald and her work has also been featured in Vogue and Epicurious. Molly's recipes focus on delicious and innovative dishes that can be easily recreated at home.
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Molly Baz's coverage primarily focuses on food and recipes, particularly summer-oriented and international cuisine. Given her emphasis on "How To" guides, she may be interested in content related to unique or trending cooking techniques, innovative kitchen tools or gadgets, and insights from experienced chefs.
As a contributor with a focus on house & home themes and seasonal topics such as summer recipes, Molly might appreciate pitches that align with these areas. For example, offering insights into the latest trends in summer recipes or international cuisines can resonate well with her audience.
Given her interest in international cuisine, consider pitching stories about lesser-known global dishes or emerging culinary trends from different parts of the world. If you have expertise in creating unique fusion recipes incorporating various cultural influences for the summertime, it could be of particular interest to Molly Baz's audience.
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This seasonal salad marries the beauty of a composed Cobb salad with the convenience of a fork-only chopped salad.
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.
The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste , seasoning it both inside and out.
If you're looking for a showstopping salad for your holiday table—or just something fresh and crunchy to tack on to a simple roast chicken dinner—stop scrolling!
Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.
By: Claire Saffitz, Shilpa Uskokovic, Molly Baz, Kendra Vaculin, Sarah Jampel, Zaynab Issa, June Kim, Oliver Strand
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
By: Molly Baz, Lesley Enston, Andy Baraghani, Jesse Szewczyk, Zaynab Issa, Oliver Strand, Claire Saffitz, Sarah Jampel
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
By: Chris Morocco, Zaynab Issa, Jesse Szewczyk, Molly Baz, Alaina Chou, Claire Saffitz, Oliver Strand
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
By: Oliver Strand, Zaynab Issa, Claire Saffitz, Chris Morocco, Molly Baz, Alaina Chou
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.
By: Shilpa Uskokovic, Molly Baz, Oliver Strand, Sarah Jampel, Alaina Chou, Andy Baraghani, Chris Morocco
Brussels sprouts, cheese, and golden raisins walk into a bar.
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