By: Molly Baz, Lesley Enston, Andy Baraghani, Jesse Szewczyk, Zaynab Issa, Oliver Strand, Claire Saffitz, Sarah Jampel
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
Molly Baz is a Senior Associate Food Editor at Bon Appetit. She specializes in food and beverages, with a focus on recipes and consumer packaged goods, exploring themes that span from culinary creativity to industry insights. Molly's work has been featured in esteemed publications such as Vogue, Epicurious, The Sydney Morning Herald, The Guardian, and Ad Age.
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Molly Baz's coverage primarily focuses on food and recipes, particularly summer-oriented and international cuisine. Given her emphasis on "How To" guides, she may be interested in content related to unique or trending cooking techniques, innovative kitchen tools or gadgets, and insights from experienced chefs.
As a contributor with a focus on house & home themes and seasonal topics such as summer recipes, Molly might appreciate pitches that align with these areas. For example, offering insights into the latest trends in summer recipes or international cuisines can resonate well with her audience.
Given her interest in international cuisine, consider pitching stories about lesser-known global dishes or emerging culinary trends from different parts of the world. If you have expertise in creating unique fusion recipes incorporating various cultural influences for the summertime, it could be of particular interest to Molly Baz's audience.
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