Bourbon might be known as America's native spirit, but before it was the booming industry we know today, rye was the preferred whiskey on U.S. soil. While the spirit may have fallen out of favor post-Prohibition, rye whiskey is back in full force, with volumes swelling in the past decade and a half. But having such a vast sea of options to choose from now can make nailing down the perfect bottle to give an overwhelming task.
Olivia White is an Editorial Assistant who has written for VinePair and Newswav. Her work has also been featured in publications such as McKinsey & Company, Project Syndicate, The Asset, Fortune, and BioRxiv. Olivia's articles cover a range of topics, including archaeology, spirits, cocktails, and wine, providing readers with engaging and informative content.