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Paolo Bicchieri is a Fulbright Scholar. He focuses on food and beverages, travel and tourism, and hospitality, with a particular interest in social issues related to California and San Francisco, as well as Vietnamese cuisine. Paolo's work has been featured in notable publications such as Eater, The Seattle Times, The San Francisco Standard, and KQED.
Preston's Summary
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Geo Focus
San Francisco, United States (Local)
Coverage Attributes:
Beta
Event Coverage:
33
%
Private Sector Announcements:
15
%
Press Release:
12
%
Promotional Deal:
8
%
Seasonal:
6
%
Themes Covered:
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Pitching Insights
Paolo Bicchieri's coverage mainly revolves around the local food and beverage scene in San Francisco. He frequently covers new restaurant menus, bar openings, and significant events related to the culinary industry. His focus also extends to house & home topics.
Pitching stories related to new restaurant openings, menu launches, or unique culinary events within San Francisco would likely resonate with Paolo. Additionally, providing insights into emerging food trends or profiles on notable figures within the local food scene could capture his interest.
Considering his geographic focus on San Francisco and California as a whole, it’s important for pitches to be relevant specifically to these areas in order to maximize their appeal.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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