Paolo Bicchieri is a Fulbright Scholar. He focuses on food and beverages, travel and tourism, and hospitality, with a particular interest in social issues related to California and San Francisco, as well as Vietnamese cuisine. Paolo's work has been featured in notable publications such as Eater, The Seattle Times, The San Francisco Standard, and KQED.
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San Francisco, United States (Local)
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Paolo Bicchieri's coverage mainly revolves around the local food and beverage scene in San Francisco. He frequently covers new restaurant menus, bar openings, and significant events related to the culinary industry. His focus also extends to house & home topics.
Pitching stories related to new restaurant openings, menu launches, or unique culinary events within San Francisco would likely resonate with Paolo. Additionally, providing insights into emerging food trends or profiles on notable figures within the local food scene could capture his interest.
Considering his geographic focus on San Francisco and California as a whole, it’s important for pitches to be relevant specifically to these areas in order to maximize their appeal.
This information evolves through artificial intelligence and human feedback. Improve this profile .
From classic mint chip to purple ube, there's a flavor waiting for you at these spots
The best places to slam a beer or grab dinner before catching a game at Chase Center
By: Paolo Bicchieri
By ELLENSBURG — Anne Merrill-Steskal lives a stone's throw away from Ellensburg's go-to spot for outdoor recreation, a wall of trees and hilly paths bordering her yard.
At Los Domingos in Barstow between LA and Las Vegas, a high-quality restaurant hides inside a roadside hotel.
Catch a new wave of restaurants, craft breweries, and cocktail bars
By: Paolo Bicchieri
The music videos take us inside some of the top fine dining kitchens in America — including Nisei in SF.
Get happy with deals on food and drinks at these restaurants and bars
The best tacos and ice cream off I-80 from Emeryville to Truckee
Where to eat, drink, and watch the professionals play
(833) 317-6278 
