Ron Ruggless is a Senior Editor at Restaurant Hospitality. He specializes in food and beverages, business and economics, and marketing and advertising, with a keen focus on the hospitality and restaurant industries. Ron's insights and expertise have been featured in prominent publications such as Nation's Restaurant News, PerishableNews.com, and The Tennessee Tribune Newspaper.
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Ron Ruggless' coverage is mainly focused on the restaurant industry, particularly in the United States. He seems to be most interested in press releases and private sector announcements related to sales & marketing, product promotions, and food & beverage.
If you are looking to reach out to Ron with a pitch, consider offering exclusive details about new menu additions or special promotions within the fast-food or restaurant industry. Additionally, if you have insights into CEO appointments or significant developments within franchises that could potentially lead to press release-worthy news items, those would also be relevant for his coverage.
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Offering with football’s Eli Manning commemorates new Easy Squeeze sauce bottle
December Consumer Price Index puts inflation rate at 2.9% for 12 months
GoTo Foods, the platform company, has made a number of leadership appointments as it begins the new year, the company said Wednesday.
Chinese Menu Online releases it ahead of the Lunar New Year, which starts Jan. 29 and is the Year of the Snake
Restaurant Brands International concept plans 500 restaurants in 10 years in South American nation with first to open this year
Executive says support teams need to be reorganized to emphasize in-store experience
Restaurant chain appoints former BurgerFi CEO to position
Texas-based restaurant group to open 1st out-of-state new-build location later this year
Kevin Brown to transition to executive chair role and will focus on Lettuce Consulting
By: Ron Ruggless
The Dallas-based brand continues to expand in areas like Chicago, one of its fastest-growing markets
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