Ron Ruggless is a Senior Editor for Nation's Restaurant News, specializing in covering the restaurant industry in the United States. With his work also appearing in Restaurant Hospitality, Ron provides insightful articles on restaurant openings, executive appointments, industry trends, and the business strategies of various restaurant brands.
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Ron Ruggless' coverage is mainly focused on the restaurant industry, particularly in the United States. He seems to be most interested in press releases and private sector announcements related to sales & marketing, product promotions, and food & beverage.
If you are looking to reach out to Ron with a pitch, consider offering exclusive details about new menu additions or special promotions within the fast-food or restaurant industry. Additionally, if you have insights into CEO appointments or significant developments within franchises that could potentially lead to press release-worthy news items, those would also be relevant for his coverage.
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Ron Ruggless
From Keith Lee to Cody Rigsby, brands team with social media stars
In-store card purchases outstrip digital sales in 2024, reversing trends and indicating post-COVID confidence
Acquisition brings restaurant total to 206 units, company says
The drive-thru beverage brand appoints retail veteran as chief technology and information officer
Executive promoted to succeed the retiring Donagh Herlihy in the technology role
By: Ron Ruggless
Parent company Darden Restaurants shows same-store sales gains for most brands in Q2
From extending the Never-Ending Pasta promotion at Olive Garden to honing steak service at LongHorn, the company smashes its second quarter
From Dutch Bros to Scooter’s Coffee and Island Fin Poke, concepts market themselves with old-fashioned stickers
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