Sally Pasley Vargas is a writer for the Boston Globe Technology section, specializing in sharing delicious recipes for readers to enjoy. With a focus on creating flavorful and comforting dishes, Sally's articles provide step-by-step instructions and enticing descriptions that inspire readers to try new recipes in their own kitchens.
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Sally Pasley Vargas predominantly covers lifestyle and house & home topics with a focus on providing practical guides, reviews, and gift suggestions related to recipes, food, dietary restrictions, cooking techniques, and seasonal ingredients. She presents How-To Guides as her primary content theme.
When reaching out to Sally for coverage or collaboration opportunities within the lifestyle and culinary space, consider offering unique recipe ideas that align with current trends in food preparation methods or cater to specific dietary needs. Providing insights into new cooking techniques or innovative uses of seasonal ingredients could be particularly appealing.
Sally does not have a specified geographic focus but appears open to various culinary influences from around the world as long as they fit within the lifestyle themes she covers.
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By: Sally Pasley Vargas
This recipe is for Pork Chops with Apples, Fennel, and Cider from the food section of The Boston Globe.
By: Sally Pasley Vargas
Serves 4 Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron.
By: Sally Pasley Vargas
Old-Fashioned Apple Crisp Sally Pasley Vargas for The Boston Globe Serves 4
By: Sally Pasley Vargas
Serves 4 Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven.
By: Sally Pasley Vargas
This recipe is for Miso-Maple Butternut Squash from the food section of The Boston Globe.
By: Sally Pasley Vargas
This recipe is for Turkey Cheese Quesadillas from the food section of The Boston Globe.
By: Sally Pasley Vargas
Serves 4 generously Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens.
By: Sally Pasley Vargas
This recipe is for Boulangere Potatoes from the food section of The Boston Globe.
By: Sally Pasley Vargas
This recipe is for Almond Currant Thins from the food section of The Boston Globe.
By: Sally Pasley Vargas
Serves 6 You won't find anything more festive or stylish for New Year's Eve (or brunch the next day) than these pretty, low-effort roasted
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