Sara Rosenthal is a journalist based in Los Angeles, California, focusing on local food and dining news. With a passion for exploring the culinary scene in the city, Sara writes for What Now Los Angeles, providing readers with the latest updates on restaurant openings, new concepts, and exciting food trends in the area.
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West Hollywood, United States (Local)
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Sara’s local focus on the Los Angeles area and her coverage of private sector announcements, press releases, and promotional deals indicate that she is likely receptive to pitches about new restaurant openings, chef collaborations, food trends in Southern California, or unique dining concepts.
Given Sara’s focus on the food & beverage industry as well as house & home topics with a local lens, she may be interested in stories featuring local chefs or establishments making waves within the culinary scene. Pitches regarding pop-up restaurants, innovative cuisine concepts or trends in dining experiences could align with her coverage attributes.
Local businesses in the Los Angeles area looking to promote new ventures such as restaurant openings or renovations might find success reaching out to Sara for potential features.
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By: Sara Rosenthal
The new store will also showcase alfajores, Argentine sandwich cookies filled with sweets.
By: Sara Rosenthal
Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver.
It opened on South Broadway in August and is serving up reggaeton, Latin-inspired cocktails and eats like chicharron ceviche and empanadas.
By: Sara Rosenthal
“Hotel operators are starting to see restaurants as not just an amenity but as a way to drive traffic, and it’s important that these restaurants stand on their own as well.”
As winter approaches and outdoor farmers markets wind down, many small businesses that rely on summer sales are now faced with the difficult task of planning for their off-season.
The OBC Wine Project took home the “Best in Show” award for its Colorado Red blend during Colorado Wine’s tenth annual Colorado Uncorked event last Friday.
Call Your Mother joins the upscale food hall while other tenants leave.
By: Sara Rosenthal
But Mama Jo’s will keep some of Steve’s fan favorites in addition to its own Southern cooking
By: Sara Rosenthal
Sorry Umma, located next door to H Mart in Westminster, serves up Korean-style hot pot with premium meats
Dillon's Dumpling House is serving up authentic, hand-crafted dumplings out of the former Shoyu Sushi space in Aurora's Tower Pavilion retail center.
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