Sara Rosenthal is a journalist based in Los Angeles, California, focusing on local food and dining news. With a passion for exploring the culinary scene in the city, Sara writes for What Now Los Angeles, providing readers with the latest updates on restaurant openings, new concepts, and exciting food trends in the area.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Los Angeles, United States (Local)
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Sara’s local focus on the Los Angeles area and her coverage of private sector announcements, press releases, and promotional deals indicate that she is likely receptive to pitches about new restaurant openings, chef collaborations, food trends in Southern California, or unique dining concepts.
Given Sara’s focus on the food & beverage industry as well as house & home topics with a local lens, she may be interested in stories featuring local chefs or establishments making waves within the culinary scene. Pitches regarding pop-up restaurants, innovative cuisine concepts or trends in dining experiences could align with her coverage attributes.
Local businesses in the Los Angeles area looking to promote new ventures such as restaurant openings or renovations might find success reaching out to Sara for potential features.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The new restaurant, helmed by decorated chef Carlo Lamagna, is the sister concept to the Portland-based Magna Kusina
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As another year rolls around so do whispers of Dry January, a month-long challenge to abstain from alcohol. Many people across the world participate in this trend, which started as a campaign by Alcohol Change UK in 2013. The revolved around having a solid reset and start the new year off right after the indulgence of the holidays.
By: Sara Rosenthal
Founder Peter Chan is handing over the reins of his restaurant, which serves some of the best sesame chicken in town.
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1. Rough & Ready Chocolate 2. Pistachio Orange Blossom 3. Salted Cream Cheese Ube 4. Blackberry Honey Goat Cheese 5. Boilermaker—and more.
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