Ibby Moubadder opened Newtown cafe Cookoo Callay just over a decade ago. Now his hospitality group operates several hatted restaurants and a new rooftop bar.
Scott Bolles is a journalist based in Sydney, Australia, focusing on local news and events in the New South Wales region. With a passion for food and dining, Scott's articles often highlight new restaurant openings, chef collaborations, and emerging culinary trends in the Sydney dining scene. His writing can be found in publications such as The Age, Brisbane Times, WAtoday, and The Sydney Morning Herald.