Shilpa Uskokovic is a food journalist and writer who specializes in creating delicious and innovative recipes. Her work has been featured in Bon Appetit, Epicurious, Vanity Fair, GQ Magazine, and The Sun News. Shilpa's recipes range from comforting classics to unique flavor combinations, showcasing her passion for exploring the culinary world.
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New York City, United States (Local)
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Shilpa focuses on providing How-To guides and promotional deals, primarily in the "House & Home" category with a significant focus on cooking and recipes. Her content heavily features a variety of recipes, indicating that she would likely be interested in pitches related to unique or trending recipes, cooking techniques, kitchen tools, and ingredients.
Given her emphasis on promotional deals and gift guides, she might also be open to collaborations with brands or featuring products related to food preparation and home decor.
As Shilpa's geographic focus is not specified but seems global due to the nature of recipe sharing which transcends geographical boundaries.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste , seasoning it both inside and out.
These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit
Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.
By: Claire Saffitz, Shilpa Uskokovic, Molly Baz, Kendra Vaculin, Sarah Jampel, Zaynab Issa, June Kim, Oliver Strand
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
By: Shilpa Uskokovic, Molly Baz, Oliver Strand, Sarah Jampel, Alaina Chou, Andy Baraghani, Chris Morocco
Brussels sprouts, cheese, and golden raisins walk into a bar.
By: Sarah Tenaglia, Hana Asbrink, Chris Morocco, Jesse Szewczyk, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar
The superior form of potato in every conceivable way.
By: Kendra Vaculin, Chris Morocco, Sarah Tenaglia, Mary-Frances Heck, Andy Baraghani, Shilpa Uskokovic, Rachel Gurjar
All this weeknight-friendly, one-skillet dinner needs is a cold beer.
By: Sarah Mclellan, Sarah Jampel, Jesse Szewczyk, Shilpa Uskokovic, Alaina Chou, Mary-Frances Heck, Andy Baraghani, Ellen Marie Bennett
A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.
With the blistered, glistening skin of good roast chicken and the sauciness of a stew, this is a quietly elegant, cozy dinner.
By: Kendra Vaculin, Chris Morocco, Jesse Szewczyk, Nina Moskowitz, Sarah Tenaglia, Mary-Frances Heck, Sarah Jampel, Shilpa Uskokovic
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
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