Shilpa Uskokovic is a food journalist and writer who specializes in creating delicious and innovative recipes. Her work has been featured in Bon Appetit, Epicurious, Vanity Fair, GQ Magazine, and The Sun News. Shilpa's recipes range from comforting classics to unique flavor combinations, showcasing her passion for exploring the culinary world.
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New York City, United States (Local)
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Shilpa focuses on providing How-To guides and promotional deals, primarily in the "House & Home" category with a significant focus on cooking and recipes. Her content heavily features a variety of recipes, indicating that she would likely be interested in pitches related to unique or trending recipes, cooking techniques, kitchen tools, and ingredients.
Given her emphasis on promotional deals and gift guides, she might also be open to collaborations with brands or featuring products related to food preparation and home decor.
As Shilpa's geographic focus is not specified but seems global due to the nature of recipe sharing which transcends geographical boundaries.
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By: Sue Li, Ellen Marie Bennett, Jesse Szewczyk, Carla Lalli Music, Shilpa Uskokovic, Hana Asbrink, Jeremy Fox, Kendra Vaculin
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
By: Hana Asbrink, Jesse Szewczyk, Sue Li, Carla Lalli Music, Ellen Marie Bennett, Kendra Vaculin, Shilpa Uskokovic, Jeremy Fox
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
By: Hana Asbrink, Sue Li, Jesse Szewczyk, Carla Lalli Music, Ellen Marie Bennett, Kendra Vaculin, Shilpa Uskokovic, Jeremy Fox
This riff on the Laotian classic comes together in 20 minutes.
By: Shilpa Uskokovic, Sue Li, Sarah Mclellan, Jesse Szewczyk, Rick Martinez, Sarah Jampel
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
By: Shilpa Uskokovic, Sue Li, Sarah Mclellan, Jesse Szewczyk, Rick Martinez, Sarah Jampel
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
By: Sue Li, Shilpa Uskokovic, Jesse Szewczyk, Rick Martinez, Sarah Mclellan, Sarah Jampel
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
By: Shilpa Uskokovic, Rick Martinez, Sarah Jampel, Jesse Szewczyk, Sarah Mclellan, Sue Li
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
Parsnips are sick and tired of being compared to carrots. They are their own thing, sweet and earthy, with the nuttiness of a Jerusalem
By: Emily Farris, Shilpa Uskokovic, Nina Moskowitz, Joe Sevier
Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.
By: Shilpa Uskokovic, Kendra Vaculin, Zaynab Issa, Rick Martinez, Jenny Rosenstrach, Claire Saffitz, Alison Roman
A classic drink that never goes out of style. Stick with these steps and you'll nail it every time.
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