“Black garlic can make nearly anything taste good,” says Silver Iocovozzi, chef at Neng Jr.'s in Asheville, North Carolina.
Shilpa Uskokovic is a food journalist and writer who specializes in creating delicious and innovative recipes. Her work has been featured in Bon Appetit, Epicurious, Vanity Fair, GQ Magazine, and The Sun News. Shilpa's recipes range from comforting classics to unique flavor combinations, showcasing her passion for exploring the culinary world.