Stacey Caruso is a Senior Copywriter/Editor at Broadsheet Media. She specializes in the food and beverages sector, exploring the nuances and trends within the culinary world. Stacey's work has been featured in notable publications such as Broadsheet Media and Glam Adelaide.
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Adelaide, Australia (Local)
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Stacey Caruso's focus is primarily on local events, food and beverage, beauty & fashion in South Australia. Her coverage shows a preference for event coverage and promotional deals related to Adelaide Fringe Festival, tourism in South Australia, Valentine's Day events and local businesses.
To effectively engage with Stacey, consider pitching stories that align with her interest in promoting local events such as festivals or cultural experiences within South Australia. Additionally, pitches related to new restaurant openings or unique culinary experiences would likely resonate well with her beat.
Given the seasonal aspect of her work (e.g., Valentine's Day events), offering timely suggestions for upcoming relevant occasions can increase the likelihood of successful outreach.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Stacey Caruso
The chef and author’s Semaphore bungalow is a vibrant homage to her Mexican heritage.
By: Stacey Caruso
The Eastwood hotspot has expanded west, with a new Euro-inspired bakery serving soft serve and cookie combos.
By: Stacey Caruso
Expect a pared-back menu with a focus on woodfired pies and mozzarella.
By: Stacey Caruso
The Sprout team's new dining-slash-retail venture puts SA producers like The Lost Loaf's Emma Shearer, Little Tin Co and Mischief Brew front and centre.
By: Stacey Caruso
Oliver Luxton's CV is a laundry list of high-end diners. Now he's trading degustation for mole and Margaritas.
