Stephanie March is a journalist based in Minneapolis, Minnesota. She writes for Mpls.St.Paul Magazine, covering local food and restaurant news, as well as providing reviews and recommendations for the best dining experiences in the Twin Cities. Her work has also been featured in the Australian Broadcasting Corporation (ABC).
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Minneapolis, United States (Local)
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Stephanie's local focus in Minnesota and Minneapolis, primarily on food-related topics such as restaurants, food news, and trends indicates a preference for pitches related to new restaurant openings, seasonal culinary events, or emerging food trends within the Twin Cities area. If you have unique insights into the local food scene or are involved in launching new dining establishments or culinary events in that region, Stephanie may be interested.
Given her emphasis on private sector announcements and event coverage with a strong tie to house & home themes, she might also respond well to pitches involving exclusive looks at upcoming eateries’ designs or interviews with chefs about their inspirations behind new menus.
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Four fests, one bash, quiche, tea, and apples to round out the summer.
The chicken and fried rice eatery opens on Monday, Aug. 19.
Jester brings its famous burger to another basement, this time in Excelsior.
More hot pot, more sports bars, more pizza, more more!
Here are the dishes you should know about at Northern Char on Oct 6th!
Take a look inside Northeast Minneapolis's new wine bar, opening soon!
Oom pah pah with a side of cider donuts, beer foam art, and hot sauce ring toss.
Tattersall releases an OG whiskey for their final days in the Minneapolis cocktail room.
Ben Moenster has taken over the kitchen at Herbst, which lost their opening chef six months in.
The new burger spot opening on Thursday has magic in the details.
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