Stephanie March is a journalist at the Australian Broadcasting Corporation (ABC) and Mpls.St.Paul Magazine. She specializes in food and beverages, with a focus on the culinary scene in Minneapolis and St. Paul, as well as topics related to cannabis in Minnesota. Her work has been featured in various prominent publications, highlighting her expertise in these vibrant areas of interest.
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Minneapolis, United States (Local)
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Stephanie's local focus in Minnesota and Minneapolis, primarily on food-related topics such as restaurants, food news, and trends indicates a preference for pitches related to new restaurant openings, seasonal culinary events, or emerging food trends within the Twin Cities area. If you have unique insights into the local food scene or are involved in launching new dining establishments or culinary events in that region, Stephanie may be interested.
Given her emphasis on private sector announcements and event coverage with a strong tie to house & home themes, she might also respond well to pitches involving exclusive looks at upcoming eateries’ designs or interviews with chefs about their inspirations behind new menus.
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