Tiffany Hopkins is a food journalist who writes for Bon Appetit and has also been featured in Epicurious. With a focus on culinary trends, kitchen gadgets, and unique food experiences, Tiffany's articles provide readers with practical tips and insights into the world of cooking and dining.
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United States (National)
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Tiffany's coverage primarily revolves around house and home topics, with a strong focus on food, cooking, kitchen products, dining, and gift guides. Her articles often include promotional deals and reviews.
For effective outreach to Tiffany Hopkins, consider providing insights into new or unique kitchen products suitable for various types of cooking or dining experiences. You can also share information about seasonal promotions or exclusive offers related to home goods and kitchenware that would resonate with her audience.
As Tiffany doesn't have a specific geographic focus mentioned but covers topics relevant across different locations, ensure that any product recommendations or insights provided are applicable internationally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
In my line of work—reviewing culinary gear—it's a good idea to not get too attached to anything in my own kitchen.
I've never thought much about lasagna pans. Why would I—a small apartment-dweller with already limited space for their cookware—need a baking pan with a name that implies it serves only one purpose?
By: Alaina Chou, Sam Stone, Tiffany Hopkins
Like scallion-oil tofu and butterscotch budino.
With the right tools, baking will become your favorite hobby.
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By: Tiffany Hopkins, Alaina Chou, Sam Stone, Bon Appétit
And Kahlúa is your secret weapon for perfect espresso martinis at home.
By: Alma Avalle, Tiffany Hopkins, Joe Sevier, Bon Appétit, Ali Francis
Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.
By: Noah Kaufman, Hali Bey Ramdene, Alma Avalle, Tiffany Hopkins
In an interview with Bon Appétit, Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery that makes her favorite conchas.
I adapt my diet around my ADHD medication, which affects my appetite. I make strawberry-banana smoothies, Spam musubi bowls, and other “safe” foods.
By: Alaina Chou, Maggie Hennessy, Noah Kaufman, Tiffany Hopkins, Carly Monardo
"There’s an eagerness to it...I think they want praise.”
By: Noah Kaufman, Carly Monardo, Tiffany Hopkins, Alaina Chou
The Aarke coffee maker and grinder are more than just a couple pretty faces.
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