Tiffany Hopkins is a food journalist who writes for Bon Appetit and has also been featured in Epicurious. With a focus on culinary trends, kitchen gadgets, and unique food experiences, Tiffany's articles provide readers with practical tips and insights into the world of cooking and dining.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Tiffany's coverage primarily revolves around house and home topics, with a strong focus on food, cooking, kitchen products, dining, and gift guides. Her articles often include promotional deals and reviews.
For effective outreach to Tiffany Hopkins, consider providing insights into new or unique kitchen products suitable for various types of cooking or dining experiences. You can also share information about seasonal promotions or exclusive offers related to home goods and kitchenware that would resonate with her audience.
As Tiffany doesn't have a specific geographic focus mentioned but covers topics relevant across different locations, ensure that any product recommendations or insights provided are applicable internationally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Emily Saladino, Donna Kim, Emily Farris, Tiffany Hopkins, Karen Yuan
Dress up dinner with a little sparkle, cheer, and a soupçon of camp.
Like white chicken chili and blueberry scones.
By: Sam Stone, Adam Campbell-Schmitt, Tiffany Hopkins
These fungi-fueled drinks are also a great way to cut back on caffeine
By: Kendra Vaculin, Sam Stone, Alex Beggs, Tiffany Hopkins, Joseph Hernandez
Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.
By: Sam Stone, Noah Kaufman, Kendra Vaculin, Tiffany Hopkins
On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.
By: Adam Campbell-Schmitt, Sam Stone, Tiffany Hopkins, Becky Duffett
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter
By: Joseph Hernandez, Tiffany Hopkins, Sam Stone
While big box giants jump on the NA boom, mom-and-pop shops prioritize community with a personal touch.
By: Wilder Davies, Joseph Hernandez, Tiffany Hopkins, Sam Stone
We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
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By: Tiffany Hopkins, Lenore T. Adkins, Wilder Davies, Noah Kaufman
Samin Nosrat's 2017 cookbook is a certified classic for new cooks—these are great too.
By: Lenne Chai, Lenore T. Adkins, Elyse Inamine, Tiffany Hopkins, Noah Kaufman
The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.
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