Tiffany Hopkins is a food journalist who writes for Bon Appetit and has also been featured in Epicurious. With a focus on culinary trends, kitchen gadgets, and unique food experiences, Tiffany's articles provide readers with practical tips and insights into the world of cooking and dining.
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United States (National)
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Tiffany's coverage primarily revolves around house and home topics, with a strong focus on food, cooking, kitchen products, dining, and gift guides. Her articles often include promotional deals and reviews.
For effective outreach to Tiffany Hopkins, consider providing insights into new or unique kitchen products suitable for various types of cooking or dining experiences. You can also share information about seasonal promotions or exclusive offers related to home goods and kitchenware that would resonate with her audience.
As Tiffany doesn't have a specific geographic focus mentioned but covers topics relevant across different locations, ensure that any product recommendations or insights provided are applicable internationally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
By: Lesley Enston, Tiffany Hopkins, Carly Monardo, Kate Bernot, Sam Stone
My daughter’s father Atibon loves to make this Haitian soup as a comforting pick-me-up.
By: Kate Bernot, Sam Stone, Tiffany Hopkins, Carly Monardo, Bon Appétit
On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.
By: Carly Monardo, Maggie Hennessy, Tiffany Hopkins, Kate Bernot, Sam Stone
No hook? No problem. Just kidding, it’s a huge problem—and there's an easy solution
By: Tiffany Hopkins, Meghan Mccarron, Alaina Chou, Amanda Shapiro
For politicians, eating is always a part of the likability test, but Harris is the first presidential candidate to use it as a strength.
In my line of work—reviewing culinary gear—it's a good idea to not get too attached to anything in my own kitchen.
I've never thought much about lasagna pans. Why would I—a small apartment-dweller with already limited space for their cookware—need a baking pan with a name that implies it serves only one purpose?
By: Alaina Chou, Sam Stone, Tiffany Hopkins
Like scallion-oil tofu and butterscotch budino.
With the right tools, baking will become your favorite hobby.
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By: Tiffany Hopkins, Alaina Chou, Sam Stone, Bon Appétit
And Kahlúa is your secret weapon for perfect espresso martinis at home.
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