Tyler Shane is a food critic and editor based in Kansas City. He writes for Kansas City magazine and his work has also appeared in The Washington Post. With a focus on local food and drink, Tyler explores the vibrant culinary scene in Kansas City, highlighting the latest restaurant openings, chef profiles, and food trends.
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Tyler Shane's articles predominantly cover local food and beverage news in Kansas City, with a focus on restaurant openings, closures, and events. To effectively reach out to him, consider providing information about new or unique dining experiences, trends in the local culinary scene, or human-interest stories related to the food industry in Kansas City.
Given his coverage of promotional deals and private sector announcements related to food and beverages as well as house & home topics, he may also be interested in press releases for new restaurant openings or special events tied to these establishments. Additionally, pitches around kitchen products or services relevant to his geographic area could align with his coverage themes.
When reaching out regarding restaurants or businesses located within Kansas City specifically would likely resonate best with Tyler Shane’s local readership.
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By: Tyler Shane
With her recent release of personal essays, Emily Farris is an open book and shares her perfect day in KC.
Popular sports bar The Ale House in Westport took to social media to announce its immediate closing, citing inflation as the main reason.
Aurora Cafe and Bakery will bake Mexican breads like pan dulce, teleras and bolillo rolls from scratch daily.
The humble French press is affordable, effective, and hard to mess up. Here are our favorites to make your morning cup of coffee.
By: Tyler Shane
Owner of Brady and Fox Shaun Brady was fatally shot on Wednesday, just days before this weekend’s annual Irish Fest.
By: Tyler Shane
Mildred’s downtown location is the latest restaurant to suffer a break-in - and to share its shattered front door on Instagram.
By: Tyler Shane, Joyce Smith
Here's what's new in Kansas City food and drink in September 2024.
By: Tyler Shane
Last Saturday, Donna Kelce visited Hemma Hemma with a few friends for brunch and praised the breakfast and lunch spot on Instagram.
By: Tyler Shane
T’ähä is the kind of restaurant Kansas City needs. But with its price point, will it deliver what KC wants?
Through her pop-up Sugarfold, Doanh Ho gives the classic dessert a modern take with incredibly elaborate designs and unexpected flavors.
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