April 2024 KC metro food news: Here's what's happening in the Kansas City food and drink scene, from a mushroom deli to a tiki taco shop.
Tyler Shane is a food critic and editor based in Kansas City. He writes for Kansas City magazine and his work has also appeared in The Washington Post. With a focus on local food and drink, Tyler explores the vibrant culinary scene in Kansas City, highlighting the latest restaurant openings, chef profiles, and food trends.