Tyler Shane is a food critic and editor based in Kansas City. He writes for Kansas City magazine and his work has also appeared in The Washington Post. With a focus on local food and drink, Tyler explores the vibrant culinary scene in Kansas City, highlighting the latest restaurant openings, chef profiles, and food trends.
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Tyler Shane's articles predominantly cover local food and beverage news in Kansas City, with a focus on restaurant openings, closures, and events. To effectively reach out to him, consider providing information about new or unique dining experiences, trends in the local culinary scene, or human-interest stories related to the food industry in Kansas City.
Given his coverage of promotional deals and private sector announcements related to food and beverages as well as house & home topics, he may also be interested in press releases for new restaurant openings or special events tied to these establishments. Additionally, pitches around kitchen products or services relevant to his geographic area could align with his coverage themes.
When reaching out regarding restaurants or businesses located within Kansas City specifically would likely resonate best with Tyler Shane’s local readership.
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By: Tyler Shane
Last Saturday, Donna Kelce visited Hemma Hemma with a few friends for brunch and praised the breakfast and lunch spot on Instagram.
By: Tyler Shane
T’ähä is the kind of restaurant Kansas City needs. But with its price point, will it deliver what KC wants?
Through her pop-up Sugarfold, Doanh Ho gives the classic dessert a modern take with incredibly elaborate designs and unexpected flavors.
Owners of KC Daiquiri Shop in the Power & Light District took to Instagram yesterday, announcing they will shutter the bar’s doors on Dec. 1.
The all-in-one bassinet and crib has it all: a baby monitor, a sound machine, and the ability to bounce your baby to sleep.
By: Tyler Shane
We've searched around town and found two KC restaurants offering the Feast of Seven Fishes: Lidia’s and Barcaro Primo.
After two years, Ombra is shuttering its doors. The restaurant took to Instagram on Saturday to make the announcement.
In a deal that closed on Dec. 9, the fast growing Restaurant group W. VinZant bought Waldo Pizza, a longstanding pizza shop.
Our food editor has racked up a few favorite sweet treats around town and shares them on the most recent episode of KCUR’s Up To Date.
Booth Creek Wagyu, a butcher shop that sells only wagyu, has expanded by opening its fourth location last week in Prairie Village.
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