Ben Coley is a QSR Editor with a background in sports journalism. He has written for various publications, including QSR Magazine and Sportin' Life. Ben's articles cover a range of topics in the quick-service restaurant industry, from new menu offerings to restaurant openings and industry trends.
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Ben Coley's coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. His articles often cover topics related to fast food, restaurant openings, food promotions, menu diversification, and loyalty programs. When reaching out to Ben Coley or pitching him for a potential article or collaboration opportunity, consider highlighting new product launches, innovative marketing strategies within the food industry or exclusive insights into trends shaping the future of dining experiences. Your pitch should emphasize real-world examples of successful business strategies that are valuable for his audience.
Given his broad focus without specific geographic constraints evident from his coverage attributes and themes covered; it is likely beneficial to highlight international success stories while staying relevant to global consumer interests.
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Golf expert Ben Coley looks at the long-range Masters market, headed of course by two-time champion Scottie Scheffler.
Is it asking too much for Rory McIlroy to make a glorious return to the scene of one of his biggest nightmares? Ben Coley looks ahead to the Open.
Shane Lowry has a score to settle in the US Open before making his merry way back to Portrush. Ben Coley is backing him to do it.
Flybuy, an AI-powered platform that uses mobile location and machine learning to streamline the guest experience, announced its strategic partnership with KFC as part of the brand's innovative new concept, Saucy by KFC, store focusing on extreme efficiency through technology.
Quick-service restaurants (QSRs) are known for their fast and convenient service. For blind and low-vision customers, however, accessibility challenges can turn convenience into frustration.
For basketball legend Shaquille O’Neal, chicken is personal. Many chains wanted him to do endorsements and it never felt right. “It felt unauthentic, and he’s one of the most authentic human beings you’ll ever meet,” said Josh Halpern, CEO of Big Chicken, a fast casual founded by O’Neal in 2018, during a recent investor presentation. […]
Born in Vietnam and raised in New Orleans, Denise Tran overcame the challenges of her early refugee experience. By age 30, she was a thriving lawyer on her way to becoming a firm partner. But an unexpected phone call changed the trajectory of her life forever.
bb.q Chicken Korea's Finest Fried Chicken, proudly announces the opening of its first-ever location in Indiana, located in Castleton. This milestone marks the brand's expansion into Indiana, delivering its authentic and celebrated taste of Korean fried chicken to the heart of the Midwest. The Castleton location is now open at 8510 Center Run Dr Suite #C, Indianapolis, IN 46250.
bb.q Chicken, Korea's Finest Fried Chicken, successfully kicked off its exciting Rockville Arm-Wrestling Night on December 11 with a memorable evening for invited guests. Held from 6:00 to 8:30 p.m., this event featured thrilling matches, including the chance to challenge a former national team arm-wrestler from bb.q Chicken's team. Guests also enjoyed a variety of menu offerings that highlighted bb.q Chicken's signature flavors.
bb.q Chicken Korea's Finest Fried Chicken, has officially opened its doors in Little Rock at 101 S Bowman Rd, Suite A. On Nov. 14, the grand opening brought together local heroes, food enthusiasts, and fans of authentic flavors for a day to remember.
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