Ben Coley

QSR Editor

Preston's Summary

Ben Coley is a QSR Editor at QSR magazine. He specializes in the intersection of food and beverages, consumer packaged goods, and retail, often exploring themes related to business leaders in the food industry and competitive sports. Ben's work has been featured in The Courier-Tribune, NewsBreak, Sportin' Life, and QSR.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Press Release: 32 %
Private Sector Announcements: 28 %
Promotional Deal: 20 %
Event Coverage: 8 %
Cites Data: 2 %

Themes Covered:

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Most Recent Topics:

  • Food Production
  • Beverage Production
  • Store Management
  • CPG Design
  • Corporate Sustainability
  • Startups

Pitching Insights

Ben Coley's coverage primarily focuses on press releases, private sector announcements, and promotional deals in the food and beverage industry. His articles often cover topics related to fast food, restaurant openings, food promotions, menu diversification, and loyalty programs. When reaching out to Ben Coley or pitching him for a potential article or collaboration opportunity, consider highlighting new product launches, innovative marketing strategies within the food industry or exclusive insights into trends shaping the future of dining experiences. Your pitch should emphasize real-world examples of successful business strategies that are valuable for his audience.

Given his broad focus without specific geographic constraints evident from his coverage attributes and themes covered; it is likely beneficial to highlight international success stories while staying relevant to global consumer interests.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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