By: Beth Mckibben
Chef Hector Santiago opens Spanish tapas restaurant La Metro at Ponce City Market. Traditional tapas, paella, and cocktails on the menu.
Beth McKibben is an editor and reporter for Eater Atlanta, specializing in covering the local food and restaurant scene. With a passion for history and women's literature, Beth brings a unique perspective to her articles, highlighting the culinary experiences and stories that make Atlanta a vibrant and diverse city.
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Atlanta, United States (Local)
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Beth McKibben's coverage predominantly revolves around the food and beverage industry, with a focus on local Atlanta restaurants, dining trends, openings, and closures. If you have insights or announcements related to new restaurant launches, emerging dining trends in Atlanta, or noteworthy closures within the local food scene, these would likely be of interest to her.
Given her emphasis on private sector announcements and event coverage within the food & beverage domain in Atlanta specifically, she may appreciate pitches that offer exclusive access to behind-the-scenes details about upcoming restaurant openings or insider perspectives on notable dining establishments in the area.
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