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Beth McKibben
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Beth McKibben

Editor-In-Chief And Dining Editor

AS SEEN ON
Rough Draft Atlanta

Preston's Summary

Beth McKibben is the Atlanta Editor at Eater. She covers a wide range of topics including food and beverages, hospitality, and the arts, with a particular focus on the vibrant culinary scene in Georgia and Atlanta. Beth's work has been featured in Georgia Public Broadcasting, Eater, Rough Draft Atlanta, and Cigalah Group.

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Geo Focus

Atlanta, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 36 %
Private Sector Announcements: 28 %
Press Release: 13 %
Promotional Deal: 10 %
Evolving Stories: 3 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation
  • Beverage Production
  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)

Pitching Insights

Beth McKibben's coverage predominantly revolves around the food and beverage industry, with a focus on local Atlanta restaurants, dining trends, openings, and closures. If you have insights or announcements related to new restaurant launches, emerging dining trends in Atlanta, or noteworthy closures within the local food scene, these would likely be of interest to her.

Given her emphasis on private sector announcements and event coverage within the food & beverage domain in Atlanta specifically, she may appreciate pitches that offer exclusive access to behind-the-scenes details about upcoming restaurant openings or insider perspectives on notable dining establishments in the area.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Rough Draft Atlanta

The 8 most anticipated Atlanta restaurants opening in 2025

The 8 most anticipated Atlanta restaurants opening in 2025

By: Beth McKibben

With most of 2025 still ahead of us, it’s simply too difficult to gauge the average number of new restaurants expected to open around Atlanta this year. But we know of at least a few new restaurants hitting the dining scene in 2025, including eight hotly anticipated establishments opening over the next several months.

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