Charlie Pogacar is a Senior Editor for PMQ Pizza, a publication focused on the pizza industry. With a background in journalism, Charlie covers a wide range of topics related to pizza, including industry news, trends, and unique pizza creations. Charlie's work has also been featured in News Of Orange County and Smith Mountain Eagle The.
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Charlie's coverage is heavily focused on the food and beverage industry, particularly with a strong emphasis on pizza-related stories. If you are working in the food and beverage sector with specific news about new products, collaborations, or trends related to pizza or pizzerias, Charlie might be interested in your pitch.
Considering his focus on private sector announcements and press releases related to the food industry, if you have information about new product launches from major players in the pizza business or promotional deals within this space, it could potentially grab Charlie's attention.
Given that he covers event coverage as well as private sector announcements extensively across various themes such as Food & Beverage and Gaming among others; if there are unique events happening within these sectors that tie into any of these broader themes, they may catch his interest.
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By: Charlie Pogacar
Whereas many Americans picture Pizza Hut when they think of quintessential pizza nights of yore, many in the Bay Area think of . The brand, founded in Menlo Park, California, in 1959, has established itself as a cultural institution that provides a Grade-A pizza-night experience for generations of Californians.
By: Charlie Pogacar
As 2024 draws to a close, another busy holiday season has come and (almost) gone. Here at PMQ, we are looking back at the year that was by compiling the ten most-read stories posted to our website in 2024.
By: Charlie Pogacar
Editor's note: This is the ninth in a new weekly series of PMQ-exclusive articles about pizzeria marketing from Matt Plapp, CEO of America's Best Restaurants and Dryver Powered by Repeat Returns.
For Billy Bricks , 2024 was a year for the books. The Chicagoland-based brand, which has 12 brick-and-mortar locations as well as seven food trucks, was named to PMQ's 20 Pizza Brands to Watch in April. Two other industry publications named Billy Bricks to similar lists, indicating that one of the industry's best-kept secrets is no longer a secret at all.
By: Charlie Pogacar
Founded in 1957, Pietro's Pizza Parlor ballooned to about 80 locations in the 1990s. Known for its thin-crust pizza and colorful buildouts, the pizza chain established itself as an institution in the Pacific Northwest.
By: Charlie Pogacar
New York City is arguably the most competitive pizza market in the world. That's why, when they decided to open up See No Evil Pizza , co-owners Adrien Gallo and Edward Carew knew they had to do something—or, perhaps, they had to do just about everything —different.
By: Charlie Pogacar
Each month, PMQ prints three “Moneymakers” at the front of our magazine. The blurbs typically summarize a story that we've run on our website and are meant to serve as inspiration for opening up—or doubling down on—potential revenue streams.
Troy Tracy sees great potential in Emmy Squared Pizza , the 29-location Detroit-style pizza chain that was founded in Brooklyn, New York in 2016. To him, the brand combines the best parts of Detroit and New York City into one approachable dining experience that will work just about anywhere in the U.S.
Food & Ingredients Cicis Pizza says it will celebrate its 40th anniversary by offering one of its most popular value deals.
From now through March 30, the pizza chain will be selling its new Pepperoni, Grilled Chicken & Bacon Pizza at participating locations.
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