Deniz Vergara

These super-simple hand pies use frozen puff pastry, seasonal summer fruit, and an almond glaze for a fresh, sweet, and customizable dessert.

This versatile steak and tater tot skillet can be served for breakfast, lunch, or dinner, and its toppings and garnishes are endlessly customizable.

Making extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls, and more.

With layers of dark chocolate with crispy puffed rice, creamy smooth tahini, and crunchy salty sesame seeds, this easy chocolate bar is the perfect treat.

This bright, summery salad is one of the best alternatives to a traditional, lettuce-based offering, and it's entirely vegan and gluten-free, too.

Zucchini bread is a perfect way to use up a bumper crop of summer zucchini, and this recipe outfits the sweet-savory favorite for gluten-free eaters.

Avoid the labor-intensive process of stuffing cabbage rolls with this easy, one-pan skillet, which stews cabbage and sausage in a seasoned tomato sauce.

Instead of using a flour-based crust, this gluten-free pizza recipe opts for a chicken-and-Parmesan base and tops that with a creamy Caesar salad.

Take a break from leafy green salads with this cucumber ribbon and watermelon dish, which coats the summer produce in a soy sauce–based dressing.

Enjoy classic cheesecake flavors in fresh, light, and fruity form with these easy and elegant deviled (cheesecake-stuffed) juicy ripe strawberries.