Emilee Wentland

Korean fried chicken wing franchise Bonchon forms a collaborative relationship with its operators, allowing for flexibility. That initiative, in part, contributed to higher sales in 2023.

A group of former Dickey’s Barbecue Pit franchisees are suing the franchisor and a Minnesota-based bank for alleged fraud and misrepresentation.

Two former Anchored Tiny Homes executives filed for Chapter 7 bankruptcy protection in California.

Private equity firm Freeman Spogli invested in Vio Med Spa, securing a majority stake in the med spa franchise. Freeman Spogli invests in United States-based consumer and distribution companies. It’s

From hiking the Dolomite mountains in Italy to connecting with her heritage in Vietnam to exploring the national parks of the United States, Denise Tran has seen a lot of

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month, and report back in FT Undercover.

The reason for opening a plant-based, mission-heavy restaurant in Los Angeles is a person one for Mr. Charlie's Told Me So co-founder Taylor McKinnon.

In just a few years, PopUp Bagels grew from founder Adam Goldberg's pandemic hobby to eight company-owned locations.

EverLine Coatings and Services, a 350-unit provider of road line painting and pavement maintenance, secured an investment from Red Iron Group, a California-based private equity firm. The partnership will include

GLP-1s seem to be everywhere. The appetite suppressant drugs, with brand names like Ozempic and Wegovy, have grown in popularity in recent years as celebrities popularized the diabetes medication for