Emilee Wentland is a Managing Editor at Franchise Times. She enjoys getting to know the people behind a brand, focusing on personality-driven stories that delve into the food and beverage industry, business economics, and retail trends. Emilee's work has been featured in Franchise Times, NewsBreak, and Food On Demand.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Emilee Wentland's coverage is heavily focused on private sector announcements and press releases within the franchising, restaurant, fitness, and investment industries. Her articles often cover business acquisitions, product promotions, and sales & marketing initiatives.
Potential outreach to Emilee could involve providing exclusive insights into new business acquisitions or franchise expansions within these specific industries. Experts with in-depth knowledge of sales strategies, marketing tactics in the mentioned sectors might also be well-received.
Remember that Emilee does not have a geographic focus specified; therefore, pitches should appeal to an international audience or align with news from various locations.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The reason for opening a plant-based, mission-heavy restaurant in Los Angeles is a person one for Mr. Charlie's Told Me So co-founder Taylor McKinnon.
In just a few years, PopUp Bagels grew from founder Adam Goldberg's pandemic hobby to eight company-owned locations.
By: Emilee Wentland, Joe Halpern
EverLine Coatings and Services, a 350-unit provider of road line painting and pavement maintenance, secured an investment from Red Iron Group, a California-based private equity firm. The partnership will include
GLP-1s seem to be everywhere. The appetite suppressant drugs, with brand names like Ozempic and Wegovy, have grown in popularity in recent years as celebrities popularized the diabetes medication for
By: Emilee Wentland
Third-party delivery apps are “the worst evil in the world,” but despite that, they’re necessary today for restaurants to survive, Craveworthy Brands founder and CEO Gregg Majewski said.
By: Emilee Wentland
Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized notes.
By: Emilee Wentland
This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and reporter Alyssa Huglen catch up with emerging brands.
By: Emilee Wentland
In October, Anchored Tiny Homes founders Colton and Austin Paulhus filed for Chapter 11 bankruptcy protection after abruptly shutting down operations last summer. Months earlier, the tiny home manufacturing brand
By: Emilee Wentland
It's the quirkiness that makes a return customer at Atlanta-based Mellow Mushroom—and, of course, the pizza.
Before Rich Moyer was the CEO of Hoppin’ Brands, a friend asked him if he’d like to invest in a bar.
(833) 317-6278 
