Erin Perkins is an Associate Director of Communications and Editor for Eater Carolinas. With a focus on the local food and beverage scene in South Carolina, particularly in Charleston, Erin covers everything from restaurant openings and closures to food events and trends. Her work has also been featured in the College of Charleston.
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Aaktun serves espresso drinks, breakfast sandwiches, tiki cocktails, and fish tacos
Eat mini lobster rolls after picking up a new bed Erin Perkins is the editor of Eater Carolinas.
And you can attend for the low, low price of $1917 Erin Perkins is the editor of Eater Carolinas.
From fine omakase to fat cream cheese rolls, here are the top sushi spots in the Lowcountry
By: Erin Perkins
Pelato will open next spring on Morrison Drive
Shaken, stirred, dirty, or dry?
Expect breakfast tacos, frozen margaritas, hand-made tortillas, and more Erin Perkins is the editor of Eater Carolinas.
By: Erin Perkins
A petite wine bar, another Italian stunner, and a French countryside hangout
Chef James London chats about a visit from the iconic Martha Stewart
Lauren Furey is using the skills and confidence she gained at the College of Charleston in her new role as host of her very own cooking show.
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