Expect breakfast tacos, frozen margaritas, hand-made tortillas, and more Erin Perkins is the editor of Eater Carolinas.
Erin Perkins is an Associate Director of Communications at Eater Carolinas. She specializes in food and beverages, with a focus on the food industry and hospitality, while also exploring themes related to education and higher education in the context of the culinary scene in North and South Carolina. Erin's work has been featured in Eater and the College of Charleston, highlighting her contributions to conversations around the dining landscape in cities like Raleigh and Charlotte.