George Mahe is a journalist specializing in food, wine, and spirits coverage for St. Louis Magazine. With a focus on the local St. Louis scene, George explores the city's culinary offerings, interviews industry professionals, and provides insights into the latest food trends and openings in the area.
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George Mahe's articles predominantly focus on food, dining, and local cuisine in St. Louis, Missouri. He frequently covers private sector announcements related to restaurants and events within the food and beverage industry. If you have a new restaurant opening or an event related to food, reaching out to George with a press release or announcement could be effective.
For product promotions within the food and beverage industry in St. Louis, sharing information about unique products or culinary experiences might capture his interest as well.
Given his emphasis on local content specific to St. Louis and its culinary scene, pitching stories that celebrate the city’s unique gastronomic culture would likely resonate with him.
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The storied Kirkwood landmark is slated to reopen November 1.
Projected renovations to the building include loft apartments, a full-service restaurant and bar, and seven event venues.
Do restaurants remember notoriously bad tippers? —Bill C., St. Louis
The self-pour beer and pizza concept boasts 48 beer and wine taps, wood-fired pies, salads, and a dozen appetizers, including Tapped Tater Bombs.
By: George Mahe
Yelp’s parameters included 12 Midwestern states and no more than five restaurants per city to allow for geographic diversity.
By: George Mahe, Kevin A. Roberts
The transformation of the 33-year-old gathering place took place over the last four months.
A festival favorite, the family-owned and -operated business specializes in birria tacos, loaded drippin' nachos, birria fries, and crispy "birri-tos."
By: George Mahe
To commemorate the life of Ted Drewes, Jr., who passed away earlier this week, the SLM dining team shared a few sweet memories.
The popular 38-year-old restaurant endured even after chef/founder Rich LoRusso passed away in 2022.
By: George Mahe
There are exceptions and caveats, but the answer is generally yes.
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