Ian Froeb is a restaurant critic for the St. Louis Post-Dispatch, as well as a contributor to WAJK. With a focus on local dining in the St. Louis area, Ian provides reviews, recommendations, and insights on the city's culinary scene, highlighting both new and established restaurants.
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St. Louis, United States (Local)
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Ian Froeb's coverage primarily focuses on evaluating restaurants and dining experiences in the St. Louis area, with an emphasis on reviews and announcements related to the local food scene. Given this focus, he would likely be most receptive to pitches that offer unique insights into new restaurant openings, menu innovations, or emerging culinary trends specifically within the St. Louis dining landscape.
As Ian is focused on local coverage of the food industry in St. Louis, he may be interested in receiving information about locally owned businesses or events that cater to a regional audience.
Consider pitching stories related to exceptional dining experiences, new culinary concepts or trends that are gaining traction within the local market as these align closely with his established coverage areas.
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By: Ian Froeb
Where should you go to eat? As a restaurant critic, I must answer that question every day.
By: Ian Froeb
For 2025, there are the 10 neighborhoods that should feature in your dining decisions.
The Lucky Accomplice, the Fox Park restaurant from chef Logan Ely, will end a 4-year-plus run at the end of 2024.
By: Ian Froeb
From elegant dinners and lavish buffets to whole roasted turkeys, sides and much, much more ready to serve at your own dining-room table, St. Louis restaurants have you covered this
A mainstay of the Cherokee Street scene since 2012, Fortune Teller Bar follows Earthbound Beer as a major neighborhood venue that will close in December.
The century-old Hill restaurant will open its fifth location next month on Winghaven Boulevard.
By: Ian Froeb
Ed Heath, who co-founded Cleveland-Heath in downtown Edwardsville, serves sandwiches, salads and baked goods at his new venture.
By: Ian Froeb
The best new St. Louis restaurants of 2024 include Esca, Damn Fine Hand Pies, Telva on the Ridge and more.
By: Ian Froeb
Steve Gontram of Harvest and Five Star Burgers is the co-owner of the appealing No Ordinary Rabbits in Botanical Heights.
By: Ian Froeb
Owner Matt Cartwright's first restaurant, Do Shaggy's in St. Peters serves smash burgers, a cheese steal and fried chicken sandwiches with fries or onion rings.
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