Ian Froeb is a restaurant critic for the St. Louis Post-Dispatch, as well as a contributor to WAJK. With a focus on local dining in the St. Louis area, Ian provides reviews, recommendations, and insights on the city's culinary scene, highlighting both new and established restaurants.
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Ian Froeb's coverage primarily focuses on evaluating restaurants and dining experiences in the St. Louis area, with an emphasis on reviews and announcements related to the local food scene. Given this focus, he would likely be most receptive to pitches that offer unique insights into new restaurant openings, menu innovations, or emerging culinary trends specifically within the St. Louis dining landscape.
As Ian is focused on local coverage of the food industry in St. Louis, he may be interested in receiving information about locally owned businesses or events that cater to a regional audience.
Consider pitching stories related to exceptional dining experiences, new culinary concepts or trends that are gaining traction within the local market as these align closely with his established coverage areas.
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By: Ian Froeb
Looking for the best Mediterranean restaurants? Here are Post-Dispatch critic Ian Froeb's top spots for 2024, from his STL 100, a guide to the best restaurants in the St. Louis
By: Ian Froeb
Pop-culture references abound on the menu of three-month-old Well Met Cafe in Shaw. The more confounding the reference, the more compelling the sandwich.
By: Ian Froeb
Looking for the best places to eat in the City Foundry food hall in St. Louis? Here are Post-Dispatch critic Ian Froeb's top spots for 2024, from his STL 100, a guide to the best restaurants in the St. Louis area
By: Ian Froeb
Summer vacation is over. My kids are back in school. A busy fall and winter of restaurant visits await. But I'm not ready to say farewell to summer yet.
By: Ian Froeb
Looking for the best Italian in the St. Louis area? Check out these suggestions from Ian Froeb's STL 100, a list of the best restaurants in the St. Louis area.
By: Ian Froeb
For generations of St. Louisans, Ted Drewes Jr.'s face and eager declaration that his custard “really is good, guys — and gals” were synonymous with summer.
By: Ian Froeb
LoRusso's Cucina, the restaurant from Terri and the late Rich LoRusso, will end a 38-year run in Lindenwood Park.
By: Ian Froeb
Madeline Hissong and Gene Bailey opened the restaurant in June in Shaw after building a following with a stall at the Tower Grove Farmers Market.
Ted Drewes has announced a public memorial service to honor Ted Drewes Jr. The frozen-custard stand's longtime owner and public face died Aug. 26 at 96.
By: Ian Froeb
The latest restaurant to open in the circa-1857 mansion, August the Mansion features upscale American cuisine.
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