Ian Froeb is a restaurant critic for the St. Louis Post-Dispatch, as well as a contributor to WAJK. With a focus on local dining in the St. Louis area, Ian provides reviews, recommendations, and insights on the city's culinary scene, highlighting both new and established restaurants.
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Ian Froeb's coverage primarily focuses on evaluating restaurants and dining experiences in the St. Louis area, with an emphasis on reviews and announcements related to the local food scene. Given this focus, he would likely be most receptive to pitches that offer unique insights into new restaurant openings, menu innovations, or emerging culinary trends specifically within the St. Louis dining landscape.
As Ian is focused on local coverage of the food industry in St. Louis, he may be interested in receiving information about locally owned businesses or events that cater to a regional audience.
Consider pitching stories related to exceptional dining experiences, new culinary concepts or trends that are gaining traction within the local market as these align closely with his established coverage areas.
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By: Ian Froeb
Restaurant critic Bayleaf isn't the first Indian restaurant in St. Louis where I've eaten a gongura curry. This, by itself, is a reason to celebrate.
By: Ian Froeb
Restaurant critic The exterior of Oak Street Inn & Lounge, in the historic district of Cottleville in St. Charles County.
By: Ian Froeb
The acclaimed Webster Groves restaurant cited "unforeseen circumstances" for the at least temporary closure.
By: Ian Froeb
The popular, acclaimed Webster Groves restaurants are temporarily closed for mourning.
By: Ian Froeb
The new City Foundry restaurant from Gerard Craft features American barbecue with international accents.
By: Ian Froeb
Where should you go to eat? As a restaurant critic, I must answer that question every day.
By: Ian Froeb
For 2025, there are the 10 neighborhoods that should feature in your dining decisions.
The Lucky Accomplice, the Fox Park restaurant from chef Logan Ely, will end a 4-year-plus run at the end of 2024.
By: Ian Froeb
From elegant dinners and lavish buffets to whole roasted turkeys, sides and much, much more ready to serve at your own dining-room table, St. Louis restaurants have you covered this
A mainstay of the Cherokee Street scene since 2012, Fortune Teller Bar follows Earthbound Beer as a major neighborhood venue that will close in December.
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