By: Cesar Hernandez, Mario Cortez, Janelle Bitker, Caleb Pershan, Jess Lander, Elena Kadvany
Salami, cheese, wine, sourdough, dips, pie and more to help you host a holiday party in the San Francisco Bay Area.
Janelle Bitker is a senior editor for Food & Wine at the San Francisco Chronicle. She covers a wide range of topics in the food and beverage industry, including restaurant reviews, culinary trends, and local dining recommendations in the Bay Area. Janelle is passionate about showcasing the vibrant food scene in San Francisco and providing readers with insightful and engaging content.
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San Francisco, United States (Local)
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Janelle Bitker's coverage primarily focuses on the local food and restaurant scene in the San Francisco Bay Area. She often features promotional deals, seasonal content, and gift guides related to dining establishments.
If you have a new or unique culinary experience in the Bay Area, especially one that aligns with current trends or seasons, it may be of interest to her. Additionally, if your pitch involves a promotion or deal at a local restaurant or relates to holiday-specific dining experiences in the area, it could catch her attention.
As Janelle has extensive coverage of lifestyle topics related to food and restaurants within the Bay Area specifically, pitches should cater directly to this geographic focus for more effective outreach.
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