Maki Yazawa is a food writer specializing in creating delicious and nutritious recipes. With a focus on plant-based protein and digestive balance, Maki's articles provide readers with science-backed insights and practical tips for maintaining a healthy and satisfying diet. Her work has been featured in Well+Good and Salon Media Group, Inc.
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Maki Yazawa's coverage primarily focuses on food and beverage, with an emphasis on nutrition, recipes, cooking tips, gut health, and mental health. She often provides "how-to" guides and promotional deals related to these topics.
If you have innovative or science-backed insights into nutrition, recipes that promote gut health or mental well-being, or expert advice on how to address dietary concerns during stressful times such as holidays or burnout periods, consider reaching out to Maki. Additionally, if your product aligns with her themes covered like food & beverage or house & home (likely kitchen-related), she may be interested in featuring it within a promotional deal.
Given the nature of her articles about promoting well-being through diet and lifestyle choices – specifically around issues like digestive balance and mood-boosting foods – experts in nutritional psychiatry could also find success pitching their expertise for features.
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By: Maki Yazawa
Tons of plant-based options included.
By: Maki Yazawa
Achieving the perfect smash-burger patty is easy if—and only if—you have the right equipment. After many frustrating attempts to find the right tool, I’ve found “the one.”
By: Maki Yazawa
The razor-sharp blade makes paper-thin cuts, which is great—until your fingers get too close for comfort.
Food & Wine 14 Apple Salads We'll Be Making All Fall Link Copied
By: Maki Yazawa
Open-can drinks are taking over TikTok. But using a specialty can opener to make one can be more frustrating than fun.
By: Maki Yazawa
We’ve carefully vetted all the kitchen deals for Prime Day this year—this is what’s actually worth your money.
By: Maki Yazawa
The Slushi is not perfect, but it’s worth the splurge if a nostalgia-inducing slushy is what you crave.
By: Maki Yazawa
The Beautiful By Drew multi-cooker is a practical, lovely device that functions surprisingly well despite its more affordable price point.
By: Maki Yazawa
Wirecutter’s kitchen writers and editors share their tips for properly disposing of cooking oil, which (spoiler) doesn’t involve just dumping it into your sink.
My family considers stale potato chips an absolute travesty, but the reusable Gripstic chip clips have helped spare us the misery for nearly a decade.
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