Maki Yazawa

Food Writer

Preston's Summary

Maki Yazawa is a food writer at Salon Media Group, Inc. She specializes in exploring the intersections of food and beverages with themes such as retail, architecture, and environmental issues, often focusing on consumer packaged goods and shopping experiences. Maki's work has been featured in prominent publications including The New York Times, Well+Good, and Yahoo News.

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Geo Focus

United States (National)

Coverage Attributes:

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How To Guide: 22 %
Promotional Deal: 21 %
Gift Guides: 18 %
Cites Data: 10 %
Review: 10 %

Themes Covered:

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Most Recent Topics:

  • Home & Garden
  • Beverage Production
  • CPG Design

Pitching Insights

Maki Yazawa's coverage primarily focuses on food and beverage, with an emphasis on nutrition, recipes, cooking tips, gut health, and mental health. She often provides "how-to" guides and promotional deals related to these topics.

If you have innovative or science-backed insights into nutrition, recipes that promote gut health or mental well-being, or expert advice on how to address dietary concerns during stressful times such as holidays or burnout periods, consider reaching out to Maki. Additionally, if your product aligns with her themes covered like food & beverage or house & home (likely kitchen-related), she may be interested in featuring it within a promotional deal.

Given the nature of her articles about promoting well-being through diet and lifestyle choices – specifically around issues like digestive balance and mood-boosting foods – experts in nutritional psychiatry could also find success pitching their expertise for features.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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