My family considers stale potato chips an absolute travesty, but the reusable Gripstic chip clips have helped spare us the misery for nearly a decade.
Maki Yazawa is a food writer at Salon Media Group, Inc. She specializes in exploring the intersections of food and beverages with themes such as retail, architecture, and environmental issues, often focusing on consumer packaged goods and shopping experiences. Maki's work has been featured in prominent publications including The New York Times, Well+Good, and Yahoo News.