Mary Andino is a Managing Editor with a focus on local content in St. Louis, Missouri. She writes for various publications including Feast Magazine, Climbing Magazine Inc, Yahoo Sports, Yahoo News, and Ladue News, covering topics ranging from food and drink to outdoor adventures and local news.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
St. Louis, United States (Local)
Mary Andino's coverage primarily focuses on local house and home themes in St. Louis, with an emphasis on food, recipes, restaurants, and drinks. Her articles often include seasonal content, promotional deals, and gift guides related to the house and home topic.
Given her focus on local content in St. Louis, she would likely be interested in pitches related to new restaurant openings or promotions within the area, unique seasonal recipes or dishes specific to St. Louis cuisine that align with her areas of interest.
If you have insights into emerging food trends or innovative approaches to house & home-related topics specifically tailored for a regional audience in St. Louis, they may pique Mary Andino's interest as well.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Mary Andino
Jai Primer is helping St. Louis explore the wide world of tea with her mobile tea cart, with drinks that are as unusual as they are beautiful.
By: Mary Andino
Mary Andino If you find yourself west of Downtown around Locust and North 16th streets, you'll notice a new addition to the skies above: beehives.
By: Mary Andino
Ocún may not be a well-known climbing brand in the U.S., but the performance and durability of its Sigma rock shoe deserves attention.
These vegan- and allergy-friendly ice cream shops have something for everyone.
By: Mary Andino
Mary Andino Conventional wisdom would dictate that a new business does everything it can to focus on profit.
By: Mary Andino
Mary Andino Mary Andino There's a new food truck on the St. Louis food scene that's quickly gaining steam.
By: Mary Andino
What originated as street food in the Middle East has become a popular dish throughout St. Louis. From the city to the county to across the river, shawarma – with its layers of seasoned, herbaceous beef, chicken or lamb – is king. Proteins are spit-roasted to perfection, carved and served with sauces and fresh veggies.
By: Mary Andino
St. Louis' restaurant scene has long been a rich tapestry interwoven with heritages and cultural traditions from around the world.
By: Mary Andino
In 2004 in North St. Louis, a collective of motivated individuals came together, united in their frustration over the lack of quality food in their neighborhood.
By: Mary Andino
The craft cocktail bar is open Thursdays at Wild Carrot.
(833) 317-6278 
