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Olivia Wakim
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Olivia Wakim

Food Content Producer

AS SEEN ON
Atlanta Journal-Constitution, The Telegraph, Lawton Publishing Company, Derrick Publishing Co, SAMMY A. CAVES, D.M.D., P.C.

Preston's Summary

Olivia Wakim is a Food Content Producer at various publications, including the Hastings Tribune Newspaper and the Atlanta Journal-Constitution. She covers a range of topics within the food and beverage industry, focusing on hospitality, restaurants, and consumer interests, with a particular emphasis on Georgia and Virginia. Olivia's work has been featured in notable outlets such as Lawton Publishing Company and The Telegraph.

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Geo Focus

Atlanta, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 34 %
Private Sector Announcements: 26 %
Press Release: 13 %
Promotional Deal: 11 %
Seasonal: 9 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Consumer Behavior

Pitching Insights

Olivia Wakim's focus is primarily on local events and private sector announcements in the food and beverage industry, particularly within Atlanta and its surrounding areas. She appears to be interested in covering new restaurant openings, local dining events, as well as notable closures within the food and beverage sector.

Given her emphasis on event coverage and private sector announcements related to restaurants, she may be receptive to pitches that highlight unique or trend-setting aspects of new establishments or upcoming dining events in the Atlanta area. Additionally, offering exclusive access for interviews with chefs or owners of these local businesses could align with her coverage style.

As Olivia focuses mainly on Atlanta and its surrounding areas such as Roswell and Suwanee, it would be beneficial for PR professionals to tailor their pitches specifically towards these locations when reaching out.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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