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Of all the dim sum restaurants I’ve tried in Los Angeles, I’ve never seen such eye-poppingly large pieces of dim sum as the ones produced at Rosemead’s Longo Se
Patricia Kelly Yeo is a Food & Drink Editor at Time Out L.A. She specializes in food and beverage topics, covering restaurant reviews, openings, and local guides, with a focus on the vibrant culinary scene in California, particularly Los Angeles. Patricia's work has been featured in notable publications including the New York Times, the Guardian, Bon Appétit, and Eater, showcasing her expertise in the intersection of food, travel, and entertainment.
