By: Patricia Kelly Yeo
Chef Sang Yoon’s reboot includes a rotating baked goods selection (including doughnuts!), house-roasted coffee and a deli counter offering daily specials.
Patricia Kelly Yeo is a Food & Drink Editor at Time Out L.A. She specializes in food and beverage topics, covering restaurant reviews, openings, and local guides, with a focus on the vibrant culinary scene in California, particularly Los Angeles. Patricia's work has been featured in notable publications including the New York Times, the Guardian, Bon Appétit, and Eater, showcasing her expertise in the intersection of food, travel, and entertainment.
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Los Angeles, United States (Local)
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Given Patricia Kelly Yeo's focus on local restaurant reviews, openings, and food trends in the Los Angeles area, she would likely be responsive to pitches related to new or upcoming restaurants, unique dining experiences, and emerging food trends in the region. If you have a new restaurant opening, an innovative culinary concept or a trending food experience within California or specifically Los Angeles area that you'd like to promote or bring attention to through expert commentary, it could resonate well with her coverage interests.
As Patricia's main focus is on Food & Beverage and House & Home topics concerning the LA area; offering insights into local cuisine trends and aspects related to home dining experiences could also align effectively with her coverage.
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