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Sam Oches
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Sam Oches

Editorial Director

AS SEEN ON
Nation's Restaurant News

Preston's Summary

Sam Oches is the Editorial Director for Nation's Restaurant News, a leading publication in the foodservice industry. With a focus on national coverage, Sam writes articles that delve into the strategies, successes, and challenges of various restaurant chains and concepts. His expertise lies in exploring the business side of the restaurant industry, including topics such as marketing, growth strategies, menu innovation, and employee development.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Press Release: 28 %
Profile Feature: 21 %
Expert Commentary: 13 %
Event Coverage: 11 %
Industry Specific: 10 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Entrepreneurship
  • Food Production
  • Restaurant Innovation
  • Startups

Pitching Insights

Sam Oches' coverage primarily focuses on the restaurant industry in the United States, with an emphasis on profiling businesses and covering product promotions, sales & marketing. To effectively reach out to Sam, consider providing insights into successful restaurant marketing strategies, profiles of unique or innovative restaurants, trends in fast casual dining and franchise growth. Additionally, if you have expertise in menu testing or vegan restaurants within the US market, it could be of interest to him.

Given his focus on profile features and industry-specific content related to food & beverage as well as business topics like restaurant marketing and franchise growth within the United States, ensure that your pitches align with these specific areas for maximum relevance.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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