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Sam Oches
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Sam Oches

Editorial Director

AS SEEN ON
Nation's Restaurant News

Preston's Summary

Sam Oches is the Editorial Director at Nation's Restaurant News. He focuses on the intersections of food and beverages, consumer packaged goods, and the business aspects of the food industry, including hospitality and restaurants. Sam's insights and expertise have been featured in various prominent publications, highlighting his work in the realms of business and economics as they relate to the culinary world.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Press Release: 29 %
Profile Feature: 20 %
Expert Commentary: 12 %
Event Coverage: 11 %
Industry Specific: 9 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Entrepreneurship
  • Food Production
  • Restaurant Innovation
  • Startups

Pitching Insights

Sam Oches' coverage primarily focuses on the restaurant industry in the United States, with an emphasis on profiling businesses and covering product promotions, sales & marketing. To effectively reach out to Sam, consider providing insights into successful restaurant marketing strategies, profiles of unique or innovative restaurants, trends in fast casual dining and franchise growth. Additionally, if you have expertise in menu testing or vegan restaurants within the US market, it could be of interest to him.

Given his focus on profile features and industry-specific content related to food & beverage as well as business topics like restaurant marketing and franchise growth within the United States, ensure that your pitches align with these specific areas for maximum relevance.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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