By nearly tripling sales and unit counts, KPOT asserts itself as a restaurant to watch.
Sam Oches is the Editorial Director for Nation's Restaurant News, a leading publication in the foodservice industry. With a focus on national coverage, Sam writes articles that delve into the strategies, successes, and challenges of various restaurant chains and concepts. His expertise lies in exploring the business side of the restaurant industry, including topics such as marketing, growth strategies, menu innovation, and employee development.