Shannon Weber

As the restaurant approaches the one-year mark, we look at how brothers Alex and Jeff Henry have evolved it over time, and how El Molino is giving guests a taste

From balconies to beer gardens, al fresco dining is everywhere. But at concepts like Full Thyme Farms, Elsworth Supper Club and Farm Spirit at Such & Such Farm, outdoor elements

It's a sad day for fans of Kim's Bop Shop on Hampton Avenue. The restaurant – one of a handful situated inside The Hill Food Co. cloud kitchen – has shuttered.

Shannon Weber Feast Magazine The parallels between the food and music industries are strong, with both striving to create things people take joy in and keep coming back for.

The favorite sandwich shop held its final service on Sunday, October 6. In the future, chef-owner Tommy Andrew plans to focus on his own brick-and-mortar.

If you haven't been to Vegan Deli & Butcher yet, well, you may be the only one. Read more about the plant-based restaurant that won our Feast 50 Awards' voters

It's been quite a ride for Mainlander Supper Club , the pop-up that settled into a brick-and-mortar location in the Central West End in July

In the past two years, Good Time Kitchen co-founders Cat Willey and Wil Brawley have become a permanent fixture in the St. Louis culinary scene.

Chef and co-owner Logan Ely announced that esteemed restaurant The Lucky Accomplice would hold its last service – at least as the concept exists presently – on New Year’s Eve.

Like many chefs, Luckey incorporates music into his everyday life in many ways. From setting the tone at work to the occasional DJ gig, music is never far from his mind. We sat down with Luckey recently to talk about his musical upbringing and what he pulls from today.