Shannon Weber

It's been quite a ride for Mainlander Supper Club , the pop-up that settled into a brick-and-mortar location in the Central West End in July

In the past two years, Good Time Kitchen co-founders Cat Willey and Wil Brawley have become a permanent fixture in the St. Louis culinary scene.

Chef and co-owner Logan Ely announced that esteemed restaurant The Lucky Accomplice would hold its last service – at least as the concept exists presently – on New Year’s Eve.

Like many chefs, Luckey incorporates music into his everyday life in many ways. From setting the tone at work to the occasional DJ gig, music is never far from his mind. We sat down with Luckey recently to talk about his musical upbringing and what he pulls from today.

It’s a rare thing to feel transported by simply moving through a singular space, but it’s exactly what you get at Pavilion, the new omakase experience from acclaimed chef Nick

Five years after opening, Protagonist Cafe has a worthy “nemesis”: Antagonist Cafe, housed in a building designed in 1937 by the same architect behind Soulard Farmers Market.

The name isn't the only thing changing: The new concept will be a restaurant focusing on cuisine from the Alpine Crest, a blend of Italian German, Austrian, Swiss and Slovenian

We talked to founder Rachel Burns about the impact the grant will have on Bold Spoon Creamery in both the short and long term and how it furthers the mission of the company.

We sat down with the notable chef to discuss his unique (and personal) perspective on Midwestern cuisine, the idea of “true sustainability” and the magic that happens when fine dining

Co-owners Greg Mueller and Erica McKinley also have their sights set on landing a brick-and-mortar location for the brand.