Author of ACTIVISTS ASSEMBLE: WE ARE ALL EQUAL! (2021) + others \u2022 Ph.D in US social movements, women\u2019s & LGBTQ+ history \u2022 #binders \ud83c\udff3\ufe0f\u200d\ud83c\udf08\ud83d\udd2e\ud83c\udf39\ud83d\udcda (she/her)
United States (National)
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Shannon Weber's coverage heavily emphasizes local dining and events in St. Louis, Missouri, with a focus on seasonal content and food & beverage themes. She would likely be interested in pitches related to unique culinary experiences, new restaurant openings, seasonal treats or drinks, as well as profiles of culinary innovators within the St. Louis area.
Given her focus on specific weekends and holidays, she may appreciate timely pitches regarding special dining experiences or events happening during those periods. Additionally, since Shannon is also focused on house & home topics alongside food & beverage themes, she may be open to features about kitchen innovations or trends that tie into the local culinary scene.
When reaching out to Shannon Weber for potential coverage opportunities in her articles around food & beverage and seasonal events in St. Louis it’s important to keep your pitch hyper-localized focusing specifically on relevant aspects of the city's dining culture and upcoming events occurring within her specified timeframes.
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This omakase experience, offered in St. Louis with acclaimed chef Nick Bognar, is not one to forget.
By: Shannon Weber
The concept opened its doors in October, boasting a Mediterranean-inspired menu and gorgeous array of cocktails that have made the restaurant one of the most talked about of the year.
When Esca opened, Poremba noted that the goal was to remind people of vacations taken to France or Italy, and the restaurant achieves just that.
By: Shannon Weber
Imagine a punk rock vegan restaurant run by a self-described grumpy old man becoming one of the most consistently busy restaurants of 2024. Hard to believe? Not if you know
By: Shannon Weber
The restaurant is a hideaway modeled after some of Burrows’ favorite spots in Chicago, with Asian-inspired fare and a drinks menu that’s rapidly become one of the best in the
The twelfth restaurant for Niche Food Group explores what barbecue is, at its heart, and what it could be when infused with flavors from around the globe.
By: Shannon Weber
Madeline Hissong brought the the first iteration of the concept to life at Tower Grove farmers market in 2021, where people showed up in droves for her hand pies and
What Scott Sandler delivers is an exercise in straightforward perfection: simple ingredients, unfussy preparation and a crust he’s fine-tuned over time to be exactly what he wants.
By: Shannon Weber
We're back with the first Dine & Drink roundup of 2025; if the snow ruined your plans this week, now's the time to get out and fix it. Snow days are hard on local restaurants, so if you can, get out this weekend to support them as they get back into normal service. Here are some spots where you may find us.
By: Mary Andino, Shannon Weber
The restaurant offers Mexican street tacos and cantaritos, or tequila and mezcal-based cocktails, in a vibrant setting.
(833) 317-6278 
