Cann just launched a version of their Social Tonic drink called “0MG.” The first thing to know is that it contains significantly more than zero milligrams (mg) of things.But to be fair, Cann is ...
In the past week, several articles have highlighted emerging trends and developments within the Food & Beverages sector. A significant focus has been on innovative food storage solutions and practices aimed at reducing food waste and enhancing food safety. Articles discussed the importance of using color-coded cutting boards to prevent cross-contamination and the benefits of specific containers that keep berries fresh for up to three weeks. Additionally, there was an emphasis on the "Eat Me First" rule for fridge organization to minimize food spoilage. These insights underscore a growing consumer interest in practical methods to extend the shelf life of groceries and maintain food hygiene.
Another notable trend is the increasing consumer demand for high-protein foods, as evidenced by Campbell's introduction of a new high-protein soup line. This development aligns with findings from the 2025 International Food Information Council study, which reported a significant rise in Americans' interest in protein consumption. The articles also highlighted the popularity of viral food hacks, such as iced coffee innovations and simple salmon preparation techniques, which cater to consumers seeking convenient and creative culinary experiences. Furthermore, the FDA's consideration of new caffeine labeling regulations reflects a broader movement towards transparency in food and beverage products, indicating an industry shift towards meeting consumer demands for detailed nutritional information.
