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This article is part of FT Globetrotter’s guide to LagosI was born in Lagos and spent my early years there until I was 11, when I went to boarding school, initially in Nigeria and then in the UK. ...
The recent articles on Food & Beverages highlight several emerging trends and developments in the industry. One significant trend is the focus on innovation and technology in food, with predictions for 2025 emphasizing advancements that could reshape the industry. Fast-food chains are particularly keen on capturing the attention of Gen Z, who are driving trends with their preference for crispy chicken, dipping sauces, and bold, international flavors. This demographic's substantial spending power is influencing menu offerings, as seen in reports from chains like Wingstop and McDonald's. Additionally, the "value wars" among casual dining chains such as Chili's and Applebee's indicate a competitive landscape where providing more food for less is key to attracting customers.
Another notable development is the growing interest in alternative ingredients and cooking methods, driven by factors such as rising egg prices and a desire for healthier meal options. Articles discuss experimenting with egg substitutes like applesauce and aquafaba, as well as exploring easy, healthy dinners that can be prepared quickly. The popularity of Ina Garten's cooking methods, such as her approach to baked potatoes and tomato soup, reflects a trend towards simplicity and flavor in home cooking. Furthermore, the introduction of new restaurant concepts, like BKK New York's Thai spins on comfort food, showcases a fusion of traditional and modern culinary practices, appealing to diverse palates. These trends underscore a dynamic food landscape where innovation, value, and adaptability are crucial for success.
